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Roast Turkey with Blue Cornmeal-Chorizo Stuffing

Tuesday, November 3rd, 2009

Roast Turkey with Blue Cornmeal-Chorizo Stuffing Stephan Pyles taped at Routh Street Cafe Dallas TX Serves 8 Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing [...]

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Tags: Blue Corn, Blue Cornmeal, Chopped Onions, Corn Bread Recipe, Corn Meal, Cup Bourbon, Cup Chicken Stock, Diced Carrots, Freshly Ground Black Pepper, Garlic Cloves, Home Economists, Interior Temperature, Pound Turkey, Roast Turkey, Routh Street, Salt And Pepper, Southwest Style, Turkey Meat, Wooden Spoon, Yellow Corn
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Roast Turkey with Blue Cornmeal-Chorizo Stuffing

Thursday, April 16th, 2009

Chorizo and chilies add bite to a Southwest-style corn meal dressing created by celebrated Southwest chef Stephan Pyles. Note that home economists now recommend that you cook the dressing separately from the turkey to be certain the dressing reaches 165 F interior temperature.

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Tags: Blue Corn, Blue Cornmeal, Chopped Onions, Corn Bread Recipe, Corn Meal, Cup Bourbon, Cup Chicken Stock, Diced Carrots, Freshly Ground Black Pepper, Garlic Cloves, Home Economists, Interior Temperature, Pound Turkey, Roast Turkey, Routh Street, Salt And Pepper, Southwest Style, Turkey Meat, Wooden Spoon, Yellow Corn
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