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Toqueland – Bocuse d'Or USA 2010: “I Like Being Under the Fire”
Wednesday, December 31st, 1969Michael Clauss, in the Lounge at Restaurant Daniel (photo courtesy Michael Clauss) One of the more intriguing aspects of the Bocuse d’Or is the tension between what a chef candidate wants to cook and what he or she has to cook. … Additionally, at Daniel, he had a front-row seat to the ramp up to the 2008 Bocuse d’Or USA, when Boulud, Thomas Keller, and Jerome Bocuse took over the American cause. (Much of the planning was done out of an office near Clauss’ kitchen.) …
