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WOMEN'S LENS – Un coup d'oeil féminin: Celebrate Passover …
Wednesday, December 31st, 1969Chef Bill Telepan applies his hyperseasonal approach to the seder. His four-course prix fixe ($65) includes inventive dishes like a “Passover amuse” of a potato latke with smoked trout, and dried-fruit chutney with gefilte fish. …
Food Finding and Swamp Romping in New Orleans, La. | Miri Leigh
Wednesday, December 31st, 1969The chefs at Stella, an eight-year-old restaurant run by chef-owner Scott Boswell, served up some of the most inventive dishes I’ve had in all of my travels. Consider, for example, the beet salad: shaved raw beet “carpaccio,” diced red …
Norfolk Nibbles
Wednesday, December 31st, 1969We were warmly treated by Richard Hughes, chef himself, to some very inventive dishes. My bass was fresh and perfectly cooked, and Cromer Crab crust gave it a savoury sea taste. Ending on those truffle notes is always good. …
