Search Results
All Top Chef: Recap Roundup: Top Chef Las Vegas Episode 11
Wednesday, November 25th, 2009It’s apparent to Speakeasy, Andy Cohen and Tom Colicchio, who in a Tim Gunn-ish moment last night, suggested that she’d hit a wall. (Cue Jen telling Kevin, ‘I’m ready to go.’)” The Kitchn on “the buck”: “For us, the standout comment of …
“Top Chef Las Vegas” Season 6, Episode 11: TV Recap – Speakeasy – WSJ
Thursday, November 12th, 2009It’s apparent to Speakeasy, Andy Cohen and Tom Colicchio, who in a Tim Gunn-ish moment last night, suggested that she’d hit a wall. (Cue Jen telling Kevin, “I’m ready to go.”) Boyfriends forced to watch “Top Chef” with their girls must …
Chahira's cuisine: Vol-au-vents, our daring bakers challenge for …
Wednesday, September 30th, 2009Kitchens should be getting cooler in the northern hemisphere, and are hopefully still cool-ish in the sourthern hempisphere, so I’m hoping you will all join me in making homemade puff pastry from Michel Richard’s recipe, … (This assumes you will be using round cutters, but if you do not have them, it is possible to cut square vols-au-vents using a sharp chef’s knife.) For smaller, hors d’oeuvre sized vols-au-vent, use a 1.5” round cutter to cut out 8-10 circles. …
Daring Bakers Challenge:Vols-au-Vent
Tuesday, September 29th, 2009Kitchens should be getting cooler in the northern hemisphere, and are hopefully still cool-ish in the sourthern hempisphere, so I’m hoping you will all join me in making homemade puff pastry from Michel Richard’s recipe, as it appears …
September Daring Baker's Challenge: Puff Pastry
Tuesday, September 29th, 2009Kitchens should be getting cooler in the northern hemisphere, and are hopefully still cool-ish in the sourthern hempisphere, so I’m hoping you will all join me in making homemade puff pastry from Michel Richard’s recipe, as it appears …
Vols-au-Vent Recipe Puff Pastry | Savory Sweet Life – Easy Recipes …
Tuesday, September 29th, 2009Kitchens should be getting cooler in the northern hemisphere, and are hopefully still cool-ish in the sourthern hempisphere, so I’m hoping you will all join me in making homemade puff pastry from Michel Richard’s recipe, …. (This assumes you will be using round cutters, but if you do not have them, it is possible to cut square vols-au-vents using a sharp chef’s knife.) For smaller, hors d’oeuvre sized vols-au-vent, use a 1.5” round cutter to cut out 8-10 circles. …
The Haute 5 Most Decadent Burgers in Vegas | Haute Living Magazine
Wednesday, February 8th, 2012Created by Chef Hubert Keller of Fleur de Lys at Mandalay Bay, this gastronomic jackpot burger costs a whopping $5000. What makes this so deliciously costly? Lets start with the Kobe burger topped with Fois Gras and black truffle served … Just across the street, the famous “House Ground Steak Burger,” at Bradley Ogden inside Caesars Palace has been named 2009 Burger of the year by GQ. This enticing burger starts with a super-soft, homemade Kaiser-ish roll with a shiny …
New Orleans Clippings: Eating up the New Orleans food cameos in …
Wednesday, February 8th, 2012in a scene where the Susan Spicer-ish chef character Janette Desautel, whose fictional restaurant is set in the real Patois, instructs her sous chef to dress up a Hubig’s pie rummaged from her purse. The moment was so ripe for …
Eating up the New Orleans food cameos in Treme The HBO Series …
Wednesday, February 8th, 2012in a scene where the Susan Spicer-ish chef character Janette Desautel, whose fictional restaurant is set in the real Patois, instructs her sous chef to dress up a Hubig’s pie rummaged from her purse. The moment was so ripe for …
