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250 True Italian Pasta Dishes | Cookbook Reviews | Cookbooks
Wednesday, November 25th, 2009250 True Italian Pasta Dishes: Easy and Authentic Recipes is written by someone who really knows Italian, chef and owner of Quartino, one of Chicago’s finest restaurants, John Coletta. The recipes are outstanding and very different from …
Zuppa di Cozze Napoletana | foodgawker
Sunday, November 22nd, 2009aniceecannella. Two typical Italian recipes, strascinati from Basilicata and sfogliatelle frolle of Napoli. Add to Favorites · Gocciole · #43115 · aniceecannella. Cookies with chocolate chips from Italian Chef Maurizio Santin. …
Stuffing For All: Local chefs share their updated takes on …
Sunday, November 22nd, 2009Her father may have depended on Joy of Cooking for his version of the traditional Thanksgiving feast, but champion Italian chef Jody Adams adds an Umbrian twist to her take on the season’s rich flavors. The inspiration for this …
Stuffing For All: Local chefs share their updated takes on …
Monday, November 16th, 2009Her father may have depended on Joy of Cooking for his version of the traditional Thanksgiving feast, but champion Italian chef Jody Adams adds an Umbrian twist to her take on the season’s rich flavors. The inspiration for this …
Cheeky Notices November | Cheeky Chicago
Monday, November 9th, 2009Cheeky Chef John Coletta of Quartino is back again and we urge you to read why). If you like what you see and want to learn how to cook like our favorite Italian chef, make sure to hit up Cheeky’s cooking class with John on Sunday, …
Tasty Talks @ the Free Library: David Sax, Jonathan Safran Foer …
Wednesday, November 4th, 2009Italian chef Lidia Bastianich presents her new cookbook, Lidia Cooks from the Heart of Italy. $14 general admission, $7 students. Tuesday, December 15th @ 7:30pm. Julie Powell (yes, the Julie of Julie and Julia fame) returns with her …
york chefs bastianich place feb italian chef program c
Thursday, October 29th, 2009Lidia Bastianich Supports Young Chefs At the ninth annual benefit for Careers through Culinary Arts Program (C-CAP), New York chefs and other food luminaries will honor Lidia Bastianich, the highly regarded Italian chef. …
Toasted Spaghetti with Clams
Wednesday, October 21st, 2009Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in Italy’s Marzocca di Senigallia. The method is very similar to risotto, but spaghetti …
