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You're invited to celebrity chef dinner – Yuma Daily Sun

Wednesday, February 17th, 2010

When Agostino Gabriele, chef and co-owner of Vincenzo’s Italian Restaurant, was growing up in Palermo, Sicily, as one of seven children, the Sunday meal was his favorite. “It was a feast. We would sit down at the table at 1 and not …

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2003 Rocky grad takes on the cooking life – Quad Cities Online

Monday, October 19th, 2009

Chef John Coletta came up to me at work and asked me ifI wanted to work the event with him and one other guy. It was quite an honor,”Mr. Carlson said. ChefColetta is co-owner of Quartino, an Italian restaurant in the city that was …

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Premier Guide Miami: Fontainebleau Mother's Day Events, Miami

Sunday, October 18th, 2009

Moms will leave more than satisfied, taking home a chocolate gift created by the resort’s master chocolatier, Jean Marie Auboine. These bite-sized, tasty treats are also available along with made to order cakes at the resort’s classic … Celebrated chef Scott Conant’s Italian restaurant and new local fan favorite, Scarpetta, will offer its amped up Sunday Brunch with unlimited Bellini’s and an assortment of the freshest ingredients, as well as some chef specialty …

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annotated bibliography

Thursday, October 15th, 2009

in my interview with angelo, owner and chef at angelo’s italian restaurant, he claimed that business for him has remained fairly the same with his average busy lunch crowd and regulars who come to his restaurant on a weekly basis. …

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Michelin-starred chef Ferran Adria accused of poisoning diners …

Wednesday, October 14th, 2009

Michelin-starred chef Ferran Adria accused of poisoning diners with additives … CatererSearch 11 October, Read the full article in the Sunday Times >> Italian restaurant and deli operator Carluccio’s is searching for sites beyond its …

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Creamy Rice with Mushrooms from Chef Lidia Bastianich

Monday, September 14th, 2009

MOST CHEFS TEND TO BE HIGH ENERGY PEOPLE, AND LIDIA BASTIANICH MAY LEAD THE LEAGUE. WITH HER HUSBAND SHE OPERATES THE GREAT ITALIAN RESTAURANT, FELIDIA, RUNS TWO OTHER OPERATIONS, APPEARS ON RADIO AND TV SHOWS, AND TEACHES COOKING CLASSES. FORTUNATELY SHE TOOK TIME OUT TO PRESENT A MASTER CLASS ON RIZZOTO.

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Giramonti, Adriana

Thursday, July 9th, 2009

Adriana Giramonti taped at Giramonti Restaurant Mill Valley CA During World War II, Adriana Giramonti was stranded in a small Italian village near Monte Casino. Her memories of that time remained all her life. The fear, the noise of combat, and, above all, the hunger, formed a somber backdrop to her daily life and give [...]

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Currence, John

Tuesday, June 30th, 2009

John Currence City Grocery Oxford MS City Grocery was born out of the frustration of its co-owners, John Currence and Palmer Adams. When a search of Oxford, Mississippi, yielded no restaurant offering the fine flavors and subtle sophistication they yearned for, they decided to open one themselves. So these two YUNOs — young urban New [...]

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Saracchi, Fernando

Tuesday, June 30th, 2009

Fernando Saracchi La Streghe, New York City NY taped at Ristorante Bacco, New Orleans LA http://www.lestreghe.com When it comes to Italian cuisine, Fernando Saracchi couldn´t have picked a better place to call home. He was born in Parma, Italy, a city famous for its food. Parma is the birthplace of prosciutto di Parma, the pink, [...]

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Ricchi, Francesco

Tuesday, June 30th, 2009

Francesco Ricchi Etrusco; D’Acqua Washington, D.C. http://www.dacquadc.com In a very small Italian town called Cercina, just beyond the hills north of Florence, lived a family that for generations served cucina rustica to hungry travelers and townspeople alike. The family´s son, raised in the kitchen that was ‚“full of aroma‚” and ‚“something magic,‚” took his grandmother [...]

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