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Top Chef Open Thread

Sunday, November 8th, 2009

Chef Tom Colicchio will drink. your. milkshake!!! He will also be happy to give you a taste of his spicy meatballs and famous Italian sausage. If you’re hungry.

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Tags: Blogspot, Celebrity Chefs, Chef Tom Colicchio, Great Chefs, Italian Sausage, Milkshake, Open Thread, Shakespearessister, Spicy Meatballs, Top Chef
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Shakesville: Top Chef Open Thread

Thursday, November 5th, 2009

Chef Tom Colicchio will drink. your. milkshake!!! He will also be happy to give you a taste of his spicy meatballs and famous Italian sausage. If you’re hungry. View Comments |. Top Chef Open Thread …

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Tags: Blogspot, Celebrity Chefs, Chef Tom Colicchio, Great Chefs, Italian Sausage, Milkshake, Open Source, Open Thread, Shakespearessister, Spicy Meatballs, Thread Source, Top Chef
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Cappone Farcito al Forno

Friday, October 30th, 2009

Cappone Farcito al Forno (Stuffed Roast Capon) Andrea Apuzzo Andrea’s Metairie LA Andrea Apuzzo’s Stuffed Capon is authentically Italian — just like Andrea (that’s pronounced An-DRAY-ah) himself. He serves it with his tortellini; recipes for the capon, stuffing, sauce, tortellini, and tortellini stuffing follow. This dish can turn any day into a holiday. Serves 8 [...]

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Tags: Celery Stalks, Chicken Livers, Clove Garlic, Dry Vermouth, Dry White Wine, Freshly Ground Black Pepper, Garlic Clove, Grated Parmesan, Ground Nutmeg, Ground Veal, Italian Parsley, Italian Sausage, Olive Oil Sauce, Roast Capon, Rosemary Sprig, Tablespoon Flour, Tablespoon Olive Oil, Tablespoon Tomato Paste, Tablespoon Water, Tortellini Recipes
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Why Restaurant Owners Shouldn't Gamble – Nashville Restaurants and …

Wednesday, September 8th, 2010

Well Lesley, Rebekah Turshen, who commented above, does the desserts. And they are fabulous! My bad, Rebekah…we had that chocolate-pecan torte thing, and it was out-of-this-world fabulous! Lesley, I’m pretty sure they get their pasta from … Too loud, too bright, too pretentious. Tried twice, a year between visits. Same problems both times. Salty food and ridiculously bad service. Clearly a chef driven restaurant without a thought of anything other than food. Whatever. …

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Tags: Bread Crumb, Celebrity Chefs, Chicken Wings, Chocolate Pecan Torte, Desserts, Driven, Food Service, Great Chefs, Italian Sausage, Lesley, Nashville Restaurants, Pasta, Php, Rebekah
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New Orleans Living Magazine

Wednesday, September 8th, 2010

For a more contemporary holiday feast, check out Susan Spicer’s awardwinning restaurant, Bayona, tucked just off the beaten track in the French Quarter. The charming space, complete with a lovely courtyard, is warm and inviting, as is the attentive … Chef Spicer’s réveillon menu consists of four heavenly courses including choice of oysters and Italian sausage gratin or truffled scrambled eggs in brioche with crispy sweetbreads to start, followed by a salad of apples, …

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Tags: Apples, Beaten Track, Brioche, Courtyard, Eggs, French Quarter, Gratin, Holiday Feast, Italian Sausage, New Orleans, Oysters, Susan Spicer, Sweetbreads
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italian spinach and sausage meatloaf

Wednesday, September 8th, 2010

guests feel as if they are back in grandma’s dining room when they dine in the charming virginia-highlands neighborhood restaurant and enjoy chef gregg mccarthy’s menu of fresh, organic ingredients harvested by local farmers that …

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Tags: Dining Room, Farmers, Grandma, Italian Sausage, Mccarthy, Meatloaf, Neighborhood Restaurant, Organic Ingredients, Spinach, Virginia Highlands Neighborhood
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Italian Spinach and Sausage Meatloaf : Blisstree – Family, Health …

Wednesday, September 8th, 2010

Guests feel as if they are back in grandma’s dining room when they dine in the charming Virginia-Highlands neighborhood restaurant and enjoy Chef Gregg McCarthy’s menu of fresh, organic ingredients harvested by local farmers that …

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Tags: Dining Room, Family Health, Farmers, Grandma, Italian Sausage, Mccarthy, Meatloaf, Neighborhood Restaurant, Organic Ingredients, Spinach, Virginia Highlands Neighborhood
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Garlicky Pork Tenderloin With Teriyaki Sauce: A Brined, Roasted …

Wednesday, September 8th, 2010

Mark Bittman, a long-time food writer for the New York Times shows how congenial it is with duck and Italian sausage in his simplified version of cassoulet, while the celebrated Floridian chef, Mark Militello, gives it a stunning …

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Tags: Cassoulet, Chef Mark, Floridian, Food Writer, Italian Sausage, Long Time, Mark Bittman, Mark Militello, new york times, Pork Tenderloin, Teriyaki Sauce
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Nantucket Bay Scallops « Mahon About Town Nantucket Blog

Wednesday, September 8th, 2010

Nantucket Bay scallops, peppers, and Italian sausage by Chef Patrick O’Connell of The Inn at Little Washington in Virginia. Nantucket Bay Scallop Seviche with yuzu, citrus, and tomatoes at Chez Melange, Redondo Beach, CA …

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Tags: Bay Scallop, Blog, Chef Patrick, Chez Melange Redondo Beach, Connell, Inn At Little Washington, Italian Sausage, Nantucket Bay Scallops, Redondo Beach Ca, Seviche, Tomatoes
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