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Jane's Sweets & Baking Journal: Daring Bakers Challenge (My Very …
Saturday, November 28th, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Green business revolution – Picking Up the Pieces
Tuesday, November 24th, 2009All three of us are swept up in Chef Ryan Skeen’s porcine obsession. “Oh God,” cries Ava. “It’s all pig. I’m having the pig ear salad.” Alas, we will not be tasting that cartilaginous crunch with radicchio, escarole and poached egg on top. …. Jacques Torres had asked if I would like a chocolate turkey. “Take it to your dinner,” he said, “and tell everyone it was made by Jacques Torres.” Late Wednesday afternoon, I stopped by his shop half a block from my office. …
Jane's Sweets & Baking Journal: Create the Universe . . . then …
Saturday, November 21st, 2009Dessert Circus: Extraordinary Desserts You Can Make at Home, by Jacques Torres. Famed pastry chef and chocolatier Torres shows off his expertise and his wonderful whimsical side in this great book. Lots of fun to peruse, highly readable …
Holland America Culinary Arts Center « Atlas Travel Web's Blog
Saturday, November 14th, 2009Ryan Hardy, executive chef of Little Nell in Aspen, Colo., sailing on ms Rotterdam Oct. 3 — 17, Mediterranean. • Jacques Torres, Master Pastry Chef and Chocolatier, Owner of Jacque Torres Hudson Street, sailing on ms Oosterdam Oct. 17 …
THE HOT PLATE: The 12th Annual New York Chocolate Show
Saturday, November 14th, 2009Demonstrations included Tina Casaceli, Director of Pasty and Baking Arts at The FCI and Pastry Chef-Owner of Milk & Cookies Bakery, Dean of Pastry Arts Jacques Torres, and Pastry Chef-Instructor Kir Rodriguez, who worked with Classic …
Jacques Torres « love sex chocolate
Monday, November 9th, 2009I have seen Mr. Torres’ on FoodTV (as well as in person) and there is no doubt that he is a master craftman with a very thorough understanding of the chocolate arts—which is what you’d expect from a classically-trained pastry chef. …
Blessed Femina: Chocolate Delight…
Monday, November 9th, 2009“The U.S.-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that, arguing that such a dish already existed in …
The 12th Annual New York Chocolate Show
Monday, November 9th, 2009Demonstrations included Tina Casaceli, Director of Pasty and Baking Arts at The FCI and Pastry Chef-Owner of Milk & Cookies Bakery, Dean of Pastry Arts Jacques Torres, and Pastry Chef-Instructor Kir Rodriguez, who worked with Classic …
