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Monday, September 28th, 2009
Chicago. Arun Sampanthavivat Arun’s Chicago. Bruce Sherman North Pond Chicago. Michael Symon Lola Cleveland. Alex Young Zingerman’s Roadhouse Ann Arbor, MI. Best Chef: New York City (Five Boroughs) Michael Anthony Gramercy Tavern …
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Tags: Alex Young, Ann Arbor, Arun, Bruce Sherman, Celebrity Chefs, Five Boroughs, Gramercy, Gramercy Tavern, Great Chefs, James Beard Awards, Lola, Michael Anthony, Michael Symon, New York City, North Pond, Php, Roadhouse, Zingerman
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Monday, September 28th, 2009
… Pastry Chef), L2O (Best New Restaurant), Spiaggia (Outstanding Service), Bin 36 (Outstanding Wine Service) and Koren Grieveson of Avec, Arun Sampanthavivat of Arun’s and Bruce Sherman of North Pond (Best Chef: Great Lakes). …
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Tags: Arun, Best New Restaurant, Bin 36, Bruce Sherman, Celebrity Chefs, Great Chefs, Great Lakes, James Beard Awards, Lake Source, North Pond, Outstanding Service, pastry chef, Smiles, Wine Service
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Thursday, July 9th, 2009
Michael Smith Restaurant Michael Smith Kansas City MO http://www.michaelsmithkc.com as taped at The American Restaurant, Kansas City, MO Michael Smith’s degree from the University of Southern Colorado was in psychology. Most chefs and restaurateurs would agree it is the perfect foundation for a career in the culinary business. Smith went from college to Chateau Pyranees [...]
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Tags: Charlie Trotter, Culinary College, French Approach, Great Chefs, Hawaii, James Beard Award, James Beard Awards, Jean Pierre, Kansas City Mo, Lelievre, Lunch, Michael Smith, Midwest, Psychology, Pyranees, Restaurateurs, Sardines, Smith Kansas, South Of France, University Of Southern Colorado
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Thursday, July 9th, 2009
Patrick Clark taped at Hay Adams Hotel Washington, D.C. When the Clintons were looking for a new chef for the White House, they set their sights on Patrick Clark, chef at the historic Hay Adams Hotel across Lafayette Square. Clark declined the White House job, explaining, among other reasons, that a government salary was inadequate [...]
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Tags: Affections, Bright Personality, Clintons, executive chef, Fine Food, First Meals, flavors, Government Salary, Hay Adams Hotel, Hay Adams Hotel Washington, James Beard Awards, Lafayette Square, Michel Guerard, Mid Atlantic Region, National Reputation, new york times, Personal Qualities, Seasonings, Tavern On The Green, Top Chef, Two Stars
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Thursday, July 9th, 2009
Paul BartolottaRistorante di Mare, Wynn Las Vegastaped at Spiaggia, Chicagohttp://www.wynnlasvegas.com An incredible wealth of experience and his own finely tuned “taste memory” make Paul Bartolotta a formidable force — albeit a pleasant one — behind Spiaggia. Under Bartolotta, Spiaggia has won every major national dining award; Chef Bartolotta was named “Best Chef, Midwest,” by the [...]
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Tags: Bartolotta Ristorante Di Mare, Chef Di Cucina, Food Society, Hotel Management Program, International Food, Italian American Family, Italian Cooking, James Beard Awards, Luigi Morini, Milwaukee Area Technical College, New York Restaurateur, Paul Bartolotta, Prestigious Restaurants, Real Education, Restaurant Kitchens, Rsquo, San Domenico, Spiaggia Chicago, Www Wynnlasvegas, Wynn Las Vegas
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Thursday, July 9th, 2009
Monique Barbeauconsultanttaped at Fullers, Seattle WA When she stepped on board as chef at Fuller’s in Seattle, Monique Andree Barbeau had more than her share of cynics to win over. For starters, there were those who figured no one could replace Caprial Pence, who had taken the restaurant so far before departing for Portland. And [...]
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Tags: Bachelor Of Science, Bachelor Of Science Degree, Culinary Institute Of America, Cynics, Degree In Hospitality, Degree In Hospitality Management, Florida International University, James Beard Awards, Le Bernardin, Pacific Northwest, Peace Event, Quilted Giraffe, Rainbow Room, Restaurants In New York, Rsquo, Sheraton Seattle, Star Chef, Star Restaurants, Winning Ways, Women Chefs
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Thursday, July 9th, 2009
Takashi YagihashiTributeFarmington Hills MI Takashi Yagihashi has travelled a culinary path that has taken him through some of the finest kitchens in every corner of the world. In 2003 that path led him to the stage at the James Beard Awards, accepting the award as Best Chef, Mid-west. Yagihashi describes his high-concept food as “contemporary [...]
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Tags: Center Stage, Chicago Area, Culinary Talent, Farmington Hills, French Cooking, French Restaurant, French Techniques, Great Chefs, James Beard Awards, Japanese Restaurant, Mdash, Nouvelle Cuisine, Plumes, Presentation Of Food, Restaurant Career, Rsquo, S Cafe, Takashi, Taking Center Stage, Tokoy
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Thursday, July 9th, 2009
Thierry RautureauRover'sSeattle WAhttp://www.rovers-seattle.com Born into a farm family in the Muscadet region of France, Thierry Rautureau grew up in the French countryside, enjoying the freshest foods. Their tastes and aromas became a part of his taste vocabulary as he entered his profession as a 13-year-old apprentice. By the time he was 16 he was working [...]
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Tags: Abundant Seafood, Basque Country, Black Truffles, French Alps, French Countryside, French Farm, James Beard Awards, Jean De Luz, La Fontaine, Mont St Michel, Pacific Northwest, Regency Club, Rovers Seattle, Rsquo, Seattle Restaurant, Seattle Wa, St Jean De Luz, Street Bistro, Thierry Rautureau, Zagat Survey
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Tuesday, June 30th, 2009
Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
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Tags: Beautiful Restaurant, Ecole Technique, Farming Family, French Laundry, Hiro Sone, Icirc, James Beard Awards, Joel Robuchon, Leap Winery, Lissa Doumani, Michelin Star, Napa Valley, Objective Proof, Parents And Grandparents, pastry chef, Paul Bocuse, Rice Farming, Sally Schmidt, St Helena Ca, Wolfgang Puck
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Tuesday, June 30th, 2009
Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
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Tags: Beautiful Restaurant, Ecole Technique, Farming Family, French Laundry, Hiro Sone, Icirc, James Beard Awards, Joel Robuchon, Leap Winery, Lissa Doumani, Michelin Star, Napa Valley, Objective Proof, Parents And Grandparents, pastry chef, Paul Bocuse, Rice Farming, Sally Schmidt, St Helena Ca, Wolfgang Puck
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