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IMG Signs Chef Daniel Boulud for Exclusive Worldwide Management and Representation – SYS-CON Media (press release)
Wednesday, January 20th, 2010|
IMG Signs Chef Daniel Boulud for Exclusive Worldwide Management and Representation
SYS-CON Media (press release) Some highlights of Boulud's culinary accomplishments include James Beard Foundation awards for 'Outstanding Restaurateur,' 'Best Chef of New York City' and … and more » |
Chef Daniel Boulud's One Night In Singapore With Asian Food …
Tuesday, October 13th, 2009Having won awards for Outstanding Restaurateur, Best Chef of New York City, and Outstanding Chef of the Year from James Beard Foundation awards, there’s no stopping to Daniel Boulud’s success.. Restaurant DANIEL has been named one of …
Spicer, Susan
Thursday, July 9th, 2009Susan SpicerBayonaNew Orleans LAhttp://www.bayona.com “I use an eclectic mixture of ingredients and styles, but it all makes sense. My taste is the filter. And I have a good grasp of what’s agreeable to my customers,” says Susan Spicer, chef-proprietor of Bayona, discussing her menu that ranges from Boudin Noir with Apples and Onions to Crawfish [...]
Parlo, Thomas
Thursday, July 9th, 2009Thomas ParloMandarin Oriental Miamitaped at Sonesta Beach Resort, Key Biscayne FLhttp://www.mandarinoriental.com/miami Thomas Parlo took over as executive chef at this tropical resort in 1994. He had formerly been executive chef at the Four Seasons Hotel in New York City. Named one of the Great Hotel Chefs by the James Beard Foundation in 1991, Parlo, a [...]
Keating, Timothy
Thursday, July 9th, 2009Timothy KeatingQuattro/Four Seasons Hotel Houstontaped at La Reserve, Omni Houston Hotelhttp://www.fourseasons.com/houston At a height of six feet eight inches, Tim Keating can really keep an eye on everything going on around him. And as executive chef at the Omni Houston Hotel, he took its restaurants — particularly the elegant La Reserve — to, dare we [...]
Best Chef – James Beard Foundation Awards 2009
Sunday, January 22nd, 2012… the stoves at Commander’s Palace, as did Emanuel “Eman” Loubier, who went on to open Dante’s Kitchen, a New Orleans favorite, and the late Jamie Shannon, who won a James Beard Foundation Award for Best Chef: Southeast in 1999. …
2008 James Beard Foundation Awards Restaurant and Chef …
Sunday, January 22nd, 2012Best Chef South. Rene Bajeux, La Provence, Lacombe, LA Zach Bell, Cafe Boulud, The Brazilian Court, Palm Beach, FL Michelle Bernstein, Michy’s, Miami, FL Scott Boswell, Stella!, New Orleans, LA John Currence, City Grocery, Oxford, MS . …
Birmingham Alabama's Restaurant year in Review | The View from …
Sunday, January 22nd, 2012Frank Stitt, the godfather of fine dining in Birmingham, made his second trip in as many years to the James Beard Foundation Awards in New York City, where Stitt’s Highlands Bar and Grill was one of five finalists for the country’s most … Investors include Dean Robb, a former managing partner at Bottega Restaurant; George Sarris, chef-owner of the Fish Market; Connie Kanakis, former owner of Connie Kanakis’ Cafe; and former Tria Market owners Andy Virciglio and brothers …
Birmingham Alabama's Restaurant year in Review
Sunday, January 22nd, 2012Frank Stitt, the godfather of fine dining in Birmingham, made his second trip in as many years to the James Beard Foundation Awards in New York City, where Stitt’s Highlands Bar and Grill was one of five finalists for the country’s most …
Birmingham Alabama's Restaurant year in Review
Sunday, January 22nd, 2012Frank Stitt, the godfather of fine dining in Birmingham, made his second trip in as many years to the James Beard Foundation Awards in New York City, where Stitt’s Highlands Bar and Grill was one of five finalists for the country’s most …
