Search Results
Saturday, May 26th, 2012
Frank Stitt, the godfather of fine dining in Birmingham, made his second trip in as many years to the James Beard Foundation Awards in New York City, where Stitt’s Highlands Bar and Grill was one of five finalists for the country’s most … Investors include Dean Robb, a former managing partner at Bottega Restaurant; George Sarris, chef-owner of the Fish Market; Connie Kanakis, former owner of Connie Kanakis’ Cafe; and former Tria Market owners Andy Virciglio and brothers …
Read More ...
Tags: Birmingham Alabama, Bottega Restaurant, Connie, Dean, Fine Dining, Fish Market, Frank Stitt, George Sarris, Godfather, Investors, James Beard Foundation, James Beard Foundation Awards, New York City, Partner, Robb, Second Trip, Tria Market, Year In Review
Posted in
Saturday, May 26th, 2012
The Inn at Litlw Washington has been the recipient of three James Beard Foundation awards including Restaurant of the Year and Patrick O’Connell himself has received two – Outstanding Chef 2001 and Best Chef in the Mid-Atlantic refion. …
Read More ...
Tags: Connell, Designer Handbag, James Beard Foundation, James Beard Foundation Awards, Leather Suit, Mid Atlantic, Piece Leather, Recipient
Posted in
Saturday, May 26th, 2012
Frank Stitt, the godfather of fine dining in Birmingham, made his second trip in as many years to the James Beard Foundation Awards in New York City, where Stitt’s Highlands Bar and Grill was one of five finalists for the country’s most … Investors include Dean Robb, a former managing partner at Bottega Restaurant; George Sarris, chef-owner of the Fish Market; Connie Kanakis, former owner of Connie Kanakis’ Cafe; and former Tria Market owners Andy Virciglio and brothers …
Read More ...
Tags: Birmingham Alabama, Bottega Restaurant, Connie, Dean, Fine Dining, Fish Market, Frank Stitt, George Sarris, Godfather, Investors, James Beard Foundation, James Beard Foundation Awards, New York City, Partner, Robb, Second Trip, Tria Market, Year In Review
Posted in
Saturday, May 26th, 2012
John Currence, chef/owner of City Grocery in Oxford, Miss took home the Beard award for Best Chef: South. Martha Foose, the Mississippi Delta chef and cookbook author, won a James Beard Book Award in the category “American Cooking” for …
Read More ...
Tags: Cookbook Author, Currence, Foose, James Beard Foundation, James Beard Foundation Awards, Martha, Meridian Star, Mississippi Delta, Oxford
Posted in
Saturday, May 26th, 2012
The James Beard Foundation has announced its list of restaurant and chef semifinalists for the 2010 James Beard Foundation Awards. The foundation’s Restaurant and Chef Committee selected the nominees from 21000 online entries. ….. Scott Howell, Nana’s, Durham, NC. Anthony Lamas, Seviche, Louisville, KY. Edward Lee, 610 Magnolia, Louisville, KY. Daniel Lindley, St. John’s Restaurant, Chattanooga, TN. Jonathan Lundy, Jonathan at Gratz Park, Lexington, KY …
Read More ...
Tags: Alan Wong, Anchor, Arun, Babbo Nyc, Bellagio Las Vegas, Birmingham Al, Blackbird Chicago, Boka Chicago, Boswell, Bouchon Yountville Ca, Boulevard, Brazilian Court, Bruce Sherman, C Tom, Cafe Boulud, Campanile Los Angeles, Canlis Seattle, Chattanooga Tn, Craig, Daniel Lindley, Decatur Ga, Durham Nc, Edward Lee, Frank Stitt, Gary Danko Restaurant, Gary Danko San Francisco, Giuseppe, Gratz Park, Honolulu, James Beard Awards, James Beard Foundation, James Beard Foundation Awards, Janos Tucson, Joho, Jonathan, Jonathan Lundy, Julian, Kahan, Kansas City Mo, Laguna Beach Ca, Lamas, Lexington Ky, Louisville Ky, Magnolia, Mark Peel, Michael Mina San Francisco, Michael Smith, Minibar, Montage Laguna Beach, Nana, New Orleans, North Pond, Oleana Cambridge Ma, Outstanding Restaurant, Palm Beach, Palm Beach Fl, Philadelphia, Picasso, Poppy, Press Release, Quince San Francisco, Restaurant Gary Danko, Restaurant Tallent, San Francisco, Scott Howell, Scott Peacock, Seattle, Serrano, Seviche Louisville, Slanted Door San Francisco, Smith Kansas, St John, Stella, Stephan Pyles Dallas, Stephen Starr, Tentori, Tom Colicchio Craft, Town Hall, Tusk, Washington D C, Watershed, Zach Bell
Posted in
Saturday, May 26th, 2012
2010 James Beard Foundation Awards Restaurant and Chef Award Semifinalists OUTSTANDING RESTAURATEUR Ashok Bajaj, 701, Ardeo, Bardeo, Bibiana Osteria-Entoteca, The Bombay Club, The Oval Room, and Rasika, Washington, DC Roger Berkowitz, Legal Sea Foods, … Stephan Pyles, Stephan Pyles, Dallas. Julian Serrano, Picasso at Bellagio, Las Vegas. Michael Smith, Michael Smith, Kansas City, MO. Ana Sortun, Oleana, Cambridge, MA. Frank Stitt, Highlands Bar & Grill, Birmingham, AL …
Read More ...
Tags: Ardeo Bardeo, Ashok, Bellagio Las Vegas, Blackbird Chicago, Bombay Club, Campanile Los Angeles, Chef Award, Decatur Ga, Frank Stitt, James Beard Award, James Beard Foundation, James Beard Foundation Awards, Joho, Kahan, Kansas City Mo, Legal Sea Foods, Mark Peel, Michael Mina San Francisco, Michael Smith, Oleana Cambridge Ma, Osteria, Oval Room, Rasika Washington Dc, Restaurateur, Roger Berkowitz, Scott Peacock, Semifinalists, Slanted Door San Francisco, Smith Kansas, Stephan Pyles Dallas
Posted in
Saturday, May 26th, 2012
Outstanding Chef: Julian Serrano. Outstanding Pastry Chef: Kamel Guechida (Restaurant Joel Robuchon/L’Atelier de Joel Robuchon) – Guechida was KNPR’s Pastry Chef of the Year 2oo7. Best New Restaurant: Sage …
Read More ...
Tags: Alan Wong, Ardeo, Ardeo Bardeo, Ashok, Atelier De Joel Robuchon, Babbo Nyc, Bajaj, Bellagio Las Vegas, Bellagio Vegas, Birmingham Al, Boka Chicago, Boswell, Bouchon Yountville Ca, Brazilian Court, Bruce Sherman, Burgau, Cafe Boulud, Canlis Seattle, Chattanooga Tn, Chef Award, Daniel Lindley, Edward Lee, Emerson, Eric Williams, Fonzo, Frank Stitt, Giuseppe, Gratz Park, Honolulu, Jackson Ms, James Beard Foundation, James Beard Foundation Awards, Janos Tucson, Jonathan Lundy, Julian, Kamel, Kansas City Mo, Knpr, L Atelier De Joel Robuchon, Lamas, Las Vegas, Lotus, Lotus Of Siam, Michael Smith, Momocho Cleveland, New Orleans, North Pond, Oleana Cambridge Ma, Outstanding Restaurant, Palm Beach, Palm Beach Fl, pastry chef, Patois, Restaurant Joel Robuchon, Restaurant Tallent, Restaurant Wine, Restaurateur, Rick Moonen, Rm, Sage, Saipin, Scott Howell, Semi Finalists, Serrano, Seviche Louisville, Smith Kansas, Southwest, Stella, Stephan Pyles Dallas, Tentori, Wine Bar, Zach Bell
Posted in
Saturday, May 26th, 2012
The just-announced 2010 James Beard Foundation Awards’ list of restaurant and chef awards semifinalists includes many star chefs who have made a mark in Las Vegas’ world-class fine dining scene and includes major local recognition for … NYC, by Mario Batali, who has restaurants in The Venetian and Palazzo; Bouchon, Yountville, Calif., by Thomas Keller, who has a Bouchon in The Venetian; and Daniel, NYC, by Daniel Boulud, whose Daniel Boulud Brasserie is in the Wynn. …
Read More ...
Tags: Bouchon Yountville, Daniel Boulud Brasserie, Fine Dining, James Beard Foundation, James Beard Foundation Awards, Las Vegas, Mario Batali, Palazzo, Restaurants, Star Chefs, Thomas Keller, Vegas Las, Vegas World, Venetian, Wynn, Yountville Calif
Posted in
Saturday, May 26th, 2012
Friday, February 19, 2010. OTHERWISE KNOWN AS A ROADMAP FOR THE NEXT FEW MONTHS OF DINING OUT: Yesterday’s announcement of the semifinalists for the 2010 James Beard Foundation Awards for chef/restaurant excellence will have a lot of familiar names for our readers across America, including: … Not a lot of love for Las Vegas — only Picasso’s Julian Serrano up for Restaurant of the Year, with Joël Robuchon getting the most nods in the specialized and regional categories. …
Read More ...
Tags: Five Minutes, Gnome, James Beard Foundation, James Beard Foundation Awards, Julian, Kevin Gillespie, Las Vegas, Lot, Love, Names, Nods, Outstanding Restaurant, Picasso, Regional Categories, Rising Star, Roadmap, Robuchon, Semifinalists, Star Chef, Tom Colicchio
Posted in
Saturday, May 26th, 2012
For Outstanding Chef, there’s Tom Colicchio, Craft, NYC, who has an outpost at MGM Grand; Michael Mina, Michael Mina, San Francisco, who has restaurants at the Bellagio, Aria and MGM Grand; and Julian Serrano, Picasso at Bellagio, …
Read More ...
Tags: Aria, Bellagio, Blog, Bouchon Yountville, Daniel Boulud Brasserie, Emeril Lagasse, Fine Dining, French Laundry Yountville, Hollingsworth, James Beard, James Beard Foundation, James Beard Foundation Awards, Jean Georges Nyc, Jean Georges Vongerichten, Julian, Las Vegas, Leach, Mario Batali, Mgm Grand, Michael Mina San Francisco, New Orleans, Outpost, Palazzo, Photo, Picasso, Quot, Restaurants, Rising Star, Serrano, Star Chef, Star Chefs, Thomas Keller, Ties, Tom Colicchio Craft, Vegas World, Venetian, Venetian Palazzo, Wine Service, Wynn, Yountville Calif
Posted in