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Stephan Pyles gets two shout-outs from James Beard Foundation – Dallas Voice
Friday, February 19th, 2010|
Stephan Pyles gets two shout-outs from James Beard Foundation
Dallas Voice Pyles was among the nominees for outstanding chef, an overall award of the 20 best chefs nationwide for his eponymous Downtown Dallas restaurant. … |
IMG Signs Chef Daniel Boulud for Exclusive Worldwide Management and Representation – SYS-CON Media (press release)
Wednesday, January 20th, 2010|
IMG Signs Chef Daniel Boulud for Exclusive Worldwide Management and Representation
SYS-CON Media (press release) Some highlights of Boulud's culinary accomplishments include James Beard Foundation awards for 'Outstanding Restaurateur,' 'Best Chef of New York City' and … and more » |
Catering & Event Planning Trivia Teasers | Cater-Hater
Thursday, December 3rd, 2009Joachim Splichal and John O’Neil 8 Nancy Silverton is most known for what? a.) Singing at parties b.) Exciting party decor c.) As the Caterer to the Stars d.) Best Pastry Chef of the Year, 1990, James Beard Foundation …
Trying To Convert a Grits Hater With Recipe from Big Bad Breakfast
Saturday, November 21st, 2009It was a golden wedge of goodness known as a grit cake, featured on the menu at Big Bad Breakfast, owned by James Beard Foundation award-winning chef John Currence. The first morning I tried them — with an order of tomato gravy, …
This Thanksgiving, We're Thankful For: The Foodie's Philadelphia …
Wednesday, November 11th, 2009The James Beard Foundation has awarded Best Chef honors to Susanna Foo, Georges Perrier, Jose Garces, Marc Vetri, Jean-Marie Lacroix and Guillermo Pernot. 2. Kennett Square, the mushroom capital of the world, produces about 25% of the …
Grumpy Glutton: The Living Dead
Monday, November 9th, 2009Rose Pistola made waves when it opened, winning the James Beard Foundation’s award in 1997 for Best New Restaurant and further intensifying chef Reed Hearon’s already dazzling star. Alas, the star that burns twice as bright burns half …
Al Dente: Southern Foodways Alliance Syposium Was A Smash Hit
Monday, November 9th, 2009… Bayona in New Orleans, Momofuku’s David Chang pictured plating a lunch and Oxford’s hometown hero John Currence, winner of this year’s James Beard Foundation Award for Best Chef in the Southeast were featured, just to name a few). …
Chicago Magazine Chooses 5 "Men to Watch" – Candid Candace
Monday, November 9th, 2009Rick Gresh, another restaurateur, is the Executive Chef at David Burke’s Prime House. He was named a “Rising Star of American Cuisine” by the James Beard Foundation and is another deserving honoree. Greg Hyder, Director of Catering for …
THIS JUST IN… | EATERAZ
Friday, November 6th, 2009Jean-Georges Vongerichten was in town last night to cook at his place, J&G Steakhouse at the Phoenician, for a James Beard Foundation “Celebrity Chef Tour” event. Guests must have wolfed down each of the courses because J-G was spotted …
