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Friday, November 6th, 2009
Jean-Georges Vongerichten was in town last night to cook at his place, J&G Steakhouse at the Phoenician, for a James Beard Foundation “Celebrity Chef Tour” event. Guests must have wolfed down each of the courses because J-G was spotted …
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Tags: Amp, Celebrity Chef, Celebrity Chefs, Great Chefs, James Beard Foundation, Jean Georges Vongerichten, Phoenician
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Thursday, November 5th, 2009
… (Susan Spicer from Bayona in New Orleans, Momofuku’s David Chang pictured plating a lunch and Oxford’s hometown hero John Currence, winner of this year’s James Beard Foundation Award for Best Chef in the Southeast were featured, …
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Tags: Bayona, Celebrity Chefs, Currence, Foundation Award, Great Chefs, Hometown Hero, James Beard Foundation, Lunch, Momofuku, New Orleans, Oxford, S David, Southern Foodways Alliance, Susan Spicer
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Thursday, November 5th, 2009
… Barbara Haber, Food Historian, Author, Curator & Chair of the James Beard Foundation’s Who’s Who Committee; Daniel Humm, New York Times’ Newest Four Star Chef; Marion Nestle, Author & NYU Paulette Goddard Professor of Nutrition, Food Studies … Jones is in great part responsible for bringing international cuisine into America’s home kitchens by luring stories and recipes from cookbook luminaries like Julia Child, Lidia Bastianich, Marion Cunningham, Marcella Hazan, …
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Tags: Amp, Barbara Haber, Bastianich, Celebrity Chefs, Curator, Daniel Humm, Food Historian, Food Studies, Four Star, Great Chefs, Home Kitchens, International Cuisine, James Beard Foundation, Julia Child, Luminaries, Marcella Hazan, Marion Cunningham, Marion Nestle, new york times, Nutrition Food, Nyu, Paulette Goddard, Star Chef
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Tuesday, October 20th, 2009
THE SOUTHWESTERN THEME AT NEW YORK’S MESA GRILL DOES NOT END IN THE DINING ROOM. ITS CARRIED ON BRACINGLY IN THE KITCHEN BY CHEF BOBBY FLAY. IN 1993 HE WON THE JAMES BEARD FOUNDATION, RISING STAR AWARD. HE LIVES UP TO IT WITH ANCHO-RUBBED HEN AND SWEET POTATO GRATIN.
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Tags: Bobby Flay, Chef Bobby, Dining Room, Game Hen, James Beard Foundation, Mesa Grill, Rising Star, Southwestern Theme, Star Award, Sweet Potato Gratin
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Tuesday, October 13th, 2009
Having won awards for Outstanding Restaurateur, Best Chef of New York City, and Outstanding Chef of the Year from James Beard Foundation awards, there’s no stopping to Daniel Boulud’s success.. Restaurant DANIEL has been named one of …
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Tags: Asian Food, Celebrity Chefs, Chef Daniel Boulud, Food Channel, Great Chefs, Jalan Sultan Ismail, James Beard Foundation, James Beard Foundation Awards, Neo, New York City, Restaurant Daniel, Restaurateur, Singapore Food, Success
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Tuesday, October 13th, 2009
Chef for the event is John Fleer, former chef at Blackberry Farm, who was nominated for the James Beard Foundation’s “Best Chef in the Southeast” in 2006 and 2007. Fleer is now a consultant on several projects in Southern Appalachia, …
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Tags: Appalachia, Appalachian Spring, Blackberry Farm, Celebrity Chefs, Fleer, Fundraiser, Gourmet, Gourmet Chef, Great Chefs, James Beard Foundation, Southern Appalachia, Utk Edu
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Monday, October 12th, 2009
The menu, prepared by JBF Award–winning chef Debbie Gold, is a cornucopia of homey, warm dishes made from ingredients straight from the local farmers. Proceeds will go to the James Beard Foundation Scholarship Fund. …
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Tags: Celebrity Chefs, Cornucopia, Delights And Prejudices, Dishes, Farmers, Foundation Scholarship, Fund Source, Gold, Great Chefs, James Beard Foundation, Jamesbeard, Menu Friends, Proceeds, Scholarship Fund
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Monday, October 12th, 2009
John Currence, the owner/chef of City Grocery and three other restaurants in Oxford, estimates he will serve 4500 meals this weekend. They’ll be good, too. Currence won a 2009 James Beard Foundation Award as the Best Chef in the South. …
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Tags: Alabama Crimson Tide, Celebrity Chefs, Center Stage, Crimson Tide, Florida Gators, Foundation Award, Great Chefs, James Beard Foundation, Lsu Tigers, Mississippi Rebels, Restaurants In Oxford
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Monday, October 12th, 2009
The chef/owner Gary Danko graduated from the CIA, then studied under Madeleine Kamman and over the years earned widespread acclaim as a Food & Wine magazine best new chef, James Beard Foundation “Best Chef – California” and “Best New …
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Tags: Amp, Celebrity Chefs, Cia, Food Wine Magazine, Gary Danko San Francisco, Great Chefs, James Beard Foundation, Madeleine Kamman, Wine Magazine
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Tuesday, October 6th, 2009
Peter Platt-The Old Inn on the Green Ballotine of Berkshire Chicken & Hudson Valley Foie Gras (not pictured) Locally Foraged Wild Mushrooms Joseph Carr Sonoma Coast Pinot Noir Daire Rooney- Brix Wine Bar … Chef Olivia. Chef Olivia …
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Tags: Amp, Ballotine, Berkshire, Blogspot, Brix, Celebrity Chefs, Foundation Dinner, Great Chefs, Hudson Valley Foie Gras, James Beard Foundation, Joseph Carr, Olivia James, Platt, Rooney, Sonoma Coast, Wild Mushrooms, Wine Bar
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