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Montage Offers Luxury on Laguna Beach Ca | The San Diego 10 – Top …

Thursday, October 15th, 2009

While we didn’t get a chance to experience Studio, the posh supper club where Executive Chef James Boyce creates his culinary art, we did take a magical tour through several courses at the Loft. Chef de Cuisine John Cuevas, …

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Bon Appetit!

Thursday, October 15th, 2009

Candle and home scent company Voluspa has teamed up with Chef James Boyce, a graduate of Culinary Institute of America and Executive Chef at world renound Studio Restaurant in Laguna Beach, California. The candles were created to be …

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Taking Italy to New England: Chef Jody Adams (Wine Spectator)

Tuesday, October 13th, 2009

Tuesday, May 5, 2009 Chef Talk: Andy Nusser. Thursday, February 26, 2009 Chef Talk: Patricia Quintana. Tuesday, November 4, 2008 Chef Talk: James Boyce. Tuesday, September 23, 2008 Chef Talk: Michel Richard. More from Chef Talk …

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The Perfect Candle To Accompan: Beyond the Beauty Pages: Self.com

Tuesday, October 13th, 2009

The Voluspa James Boyce Chef’s Special, a blend of heirloom tomato, fennel bulb and celery, is supposed to be paired with turkey – like a wine pairing. This weekend, Chef Mom lit the candle as she roasted a turkey breast. …

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Ruskell. Richard

Thursday, July 9th, 2009

Richard RuskellMontage Laguna Beach, CAtaped at Mary Elaine's, The Phoenician, Phoenix AZhttp://www.montagelagunabeach.com Named on of the "top ten pastry chefs in America" by Chocolatier magazine, Richard Ruskell was taped for Great Chefs at the legendary Mary Elaine's in Phoenix, where the chef was James Boyce. Now he's the pastry chef at the Montage Laguna Beach [...]

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Boyce, James

Tuesday, June 30th, 2009

James Boyce Montage Laguna Beach, CA taped at Mary Elaine’s at The Phoenician, Phoenix AZ http://www.montagelagunabeach.com Classic French chefs Careme and Escoffier laid down the prnciples that guide Chef James Boyce, but he has decidedly updated the end results, something he calls “Modern French,” with Mediterranean and Californian influences. “One of my passions is to [...]

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Montagna, Ryan Hardy In Hunt For James Beard Awards

Saturday, May 26th, 2012

Outstanding Chef Grant Achatz, Alinea, Chicago, IL José Andrés, Minibar, Washington, D.C.. Dan Barber, Blue Hill, New York, NY James Boyce, Studio, Laguna Beach, CA Sanford D’Amato, Sanford, Milwaukee, WI …

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Food, she thought.: New Executive Chef at Checkers Downtown: Todd

Saturday, May 26th, 2012

Chef Todd Allison is a graduate of Scottsdale Culinary Le Cordon Bleu, and has worked beneath both James Boyce (of Studio in Scottsdale and the restaurant at Montage in Laguna Beach) and Michael Mina (Michael Mina SF & LV, Nobhill LV, …

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Los Angeles – Squid Ink – Craig Strong's New Beachfront Kitchen

Saturday, May 26th, 2012

(Studio’s previous chef, James Boyce, left for Alabama; Strong’s successor at The Langham is Michael Votaggio, previously executive chef at The Bazaar.) Only ten days after he started at Montage–that would be eleven days after he …

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The Things We Get: Chef Alex Stratta Joins Bike Riders in Tuscany

Saturday, May 26th, 2012

… MA, Brad Steelman, Executive Chef of The River CafJe in New York, Rick Moonen, one of the world’s most celebrated seafood chefs of restaurant rm seafood at Mandalay Bay Resort & Casino in Las Vegas, NV; Sanford D’Amato, Chef/Owner …

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