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Saturday, January 9th, 2010
The menu is ever-changing at Janos, in the Westin La Paloma Resort (more on it later), where Chef Janos Wilder stirs the flavors of the desert with French and Asian inspiration. El Charro Café is a Tucson classic: Dating back to 1922, …
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Tags: Bac, Celebrity Chefs, Desert, El Charro, flavors, Golf Courses, Golf Golf, Great Chefs, Inspiration, James A Frank, Janos, La Paloma Resort, Travel, Tucson Dating, Tucson Sun, Web News, Westin La Paloma Resort
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Friday, October 23rd, 2009
chef addam buzzalini ~ maynards market and kitchen ~ classsic cassoulet and cocktail pairings. october 20. chef albert hall ~ acacia at st philips ~ fall harvest dinner. november 3rd. chef janos wilder ~ janos and j bar ~ southwestern …
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Tags: Acacia, Albert Hall, Cassoulet, Celebrity Chefs, Cocktail, Fall Harvest, Great Chefs, Harvest Dinner, J Bar, Janos, St Philips
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Saturday, October 3rd, 2009
… Resort is an easy 11-mile drive from the Phoenix Sky Harbor Airport and well worth whatever distance one travels to get there! This is a resort and spa in every sense of Consulting James Beard award-winning Chef Janos Wilder, b. …
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Tags: Atom, Celebrity Chefs, Great Chefs, James Beard Award, Janos, Phoenix Sky Harbor, Phoenix Sky Harbor Airport, Resort And Spa, Sky Harbor Airport
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Wednesday, September 30th, 2009
Jim Seder Interviews Janos Wilder: The owner of one of Tucson’s most unique restaurants sits down with his sommelier, Steven Berger, and Jim Seder to discuss his dishes, wines and a few humorous stories. Special insights into the art of …
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Tags: Celebrity Chefs, Dishes, Great Chefs, Humorous Stories, Insights, Interviews, Janos, Restaurants, Seder, Steven Berger, Wines
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Saturday, September 26th, 2009
Chef Janos Wilder suggests a lighter, crunchier, tempura-like batter for a chile relleno. The filling doesn’t matter; use what you like. But the outside is something a little different. For 4 Anaheim peppers, use 1 1/2 teaspoons baking …
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Tags: Anaheim Peppers, Celebrity Chefs, Chile Relleno, Chiles, Great Chefs, Hot, Janos, Teaspoons, Tempura
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Thursday, July 9th, 2009
Janos and The J-BarTucson AZ Reading through Fabrice Mallet’s background, only one thing seems an awkward fit: the fact that he works at Janos. French-born Mallet’s life is filled with French experience. So why a Southwestern restaurant? Born in Orleans, France, Mallet decided upon a culinary career and began an apprenticeship at Lasource Restaurant in [...]
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Tags: American Southwest, Biltmore, Cafe Terra Cotta, Chef De Cuisine, Chef Tournant, Culinary Career, Culinary School, Fleur De Lys, French Boy, French Experience, French Pastry, J Bar, Janos, Le Coq, Nichol, Orleans France, pastry chef, Rsquo, Southwest Region, Southwestern Restaurant
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Thursday, July 9th, 2009
Janos and The J-BarTucson AZhttp://www.janos.com Janos Wilder thought he was paying his way through college as he tossed pizzas, worked in various restaurants, and studied political science at UC Berkeley. Then he thought he’d just put his academic interests on hold and cook for a while. Returning to Boulder, Colorado, where he’d spent his undergraduate [...]
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Tags: Academic Interests, Diamond Award, French Techniques, Gold Hill, J Bar, James Beard Foundation, Janos, Michelin Restaurant, Mountain Trout, National Historic Landmark, Nouvelle Cuisine, Regional Restaurants, Rocky Mountains, Southwest Restaurant, Star Chef, Thick Adobe Walls, Tucson Museum, Uc Berkeley, Undergraduate Days, Wife Rebecca
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Tuesday, January 31st, 2012
Chef Janos Wilder began cooking as a teenager in a local pizza parlor and continued cooking throughout high school and college in numerous restaurants in Northern California, Nashville, Tennessee and Boulder, Colorado. …
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Tags: American Chef, American Cooking, Boulder Colorado, Celebrity Chefs, Cooking, Great Chefs, Janos, Nashville Tennessee, Northern California, Pizza Parlor, Restaurants, Teenager
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