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Yamauchi, Don
Monday, June 29th, 2009Don Yamauchi Tribute Farmington Hills MI http://www.tributerestaurant.com Music, martial arts, cooking — which to choose… Fortunately for diners, Don Yamauchi decided to focus on cooking and let his other talents become pastimes. A native of Chicago, Yamauchi is the product of a true ‚“melting pot.‚” The son of a second-generation Japanese-American father and Filipina mother, [...]
Best of Food & Drink | Best of Memphis | Memphis Flyer
Friday, February 3rd, 2012Chef Boyardee didn’t stand a chance with only two votes for “Best Chef,” but at least he’s got bragging rights over Mrs. Winner who, despite the name and the chicken and biscuits, got only one vote. …. Restaurateur Jimmy Ishii has come to define Japanese cuisine, and particularly sushi, in Memphis. The local chain is celebrating its 20th birthday this year, first opening its Humphreys Center flagship restaurant in 1989 and now covering the city with five locations. …
New York Culinary Experience: The Principles of Japanese Cuisine …
Friday, February 3rd, 2012(Having donned his Iron Chef America jacket for the occasion, Morimoto yelled “Allez cuisine!” to commence with the cooking.) As I stood making my sushi rolls, Alain Sailhac (Dean at FCI), strolled to the table and complimented me on my …
Restaurants at Aria Resort & Casino | Las Vegas Logue
Friday, February 3rd, 2012Chef Masayoshi Takayama opens his first restaurant in Las Vegas and offers guests his signature Japanese cuisine. The restaurant is located near the main Registration Desk and reservations are strongly recommended. Shaboo – Japanese … Julian Serrano – Spanish. The restaurant serves interpretation of the Spanish cuisine, for both lunch and dinner. It is located on the Casino level next to the main registration and reservations are strongly recommended. …
The Mirage Las Vegas Three for Two Deal
Friday, February 3rd, 2012… from such chefs as Jean-Georges Vongerichten, Michael Mina, Sirio Maccioni, and Julian Serrano. For the first time, Michelin 3-star chef Masayoshi Takayama brings his unrivaled mastery of Japanese cuisine to Las Vegas with BARMASA. …
ARIA Resort & Casino Opens Forever Changing The Las Vegas Strip
Friday, February 3rd, 2012… from such chefs as Jean-Georges Vongerichten, Michael Mina, Sirio Maccioni, and Julian Serrano. For the first time, Michelin 3-star chef Masayoshi Takayama brings his unrivaled mastery of Japanese cuisine to Las Vegas with BARMASA. …
Louisville Mojo: Do you need culinary school to become a chef?
Friday, February 3rd, 2012Among the non-grads: Peng Looi of Asiatique and August Moon: Dean Corbett of Equus, Jack’s Lounge and Corbett’s; Anoosh Shariat of Browning’s Restaurant and Brewery; and Toki Masubichi of Maido Essential Japanese Cuisine and The Dragon …
Iron Chef America | gtcbay.com
Friday, February 3rd, 2012The other Iron Chefs in the Iron Chef America are Mario Barali who specializes in Japanese cuisine. Next is Cat Cora who specializes in Greek and Aegean cuisines. Bobby Flay specializes in Southwestern cuisine. Each Chef follows a dress …
