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Upscale chefs lend expertise to lower-ticket restaurants | Hive to …
Saturday, January 16th, 2010While independent, hotel and chain operators have long sought the input of fine-dining chefs—think Tyler Florence and Applebee’s, Jasper White and Legal Sea Foods, and a host of other luminaries like Wolfgang Puck, Paul Prudhomme, …
Wicked Good Dinner: How to Make a Wicked Good Clam Chowder with …
Thursday, January 14th, 2010Chowder shouldn’t be something you can stand your pewter spoon up in, but a soup – if you like it thickened, crush some of the cooked potato. Jasper White has a great book out, as well as a Cape Cod chef named Howard Mitchum. Thanks! …
Year in Review: July 2009
Friday, January 8th, 2010… Bruce “Two Dogs”Bozsum, Chairman, Ralph Gessner Jr., Corresponding Secretary, Thayne Hutchins Jr., Councilor, Allison Johnson, Recording Secretary, Mark Brown, Ambassador, and Executive Chef Jasper White, Summer Shack Express.
Year in Review: July 2009 | The Resident
Wednesday, January 6th, 2010… Bruce “Two Dogs”Bozsum, Chairman, Ralph Gessner Jr., Corresponding Secretary, Thayne Hutchins Jr., Councilor, Allison Johnson, Recording Secretary, Mark Brown, Ambassador, and Executive Chef Jasper White, Summer Shack Express. …
The Best Food Blog in The World: Early Christmas present
Monday, December 28th, 2009He also serves on the American Airlines Chefs Conclave with fellow contributors including Paul Prudhomme, Bradley Ogden, Jasper White and Dean Fearing. For his contributions to the culinary world, Jonathan was named one the most …
The Phoenix > Restaurant Reviews > Tupelo
Tuesday, December 22nd, 2009I never call chefs before writing a review, but if I did speak with Brian Flagg of North 26, I’d ask him if Jasper White has ever paid a visit. Restaurant Marliave The Marliave is 132 years old. It opened as a French restaurant, …
Watch Simply Ming – The Complete Collection Online « leonard3130747
Monday, December 21st, 2009Every epidsode also features special guest ranging from Jacques Pepin, Aaron Sanchez, his chef Parents (Observe for an absolutetly appetizing episode on Hot Water Dough w/ his mom. Hilarious!),Jasper White, Gale Gand, Lidia Bastianich(! …
Thaitation Thai Cuisine – Restaurant Reviews – Boston Phoenix
Monday, November 30th, 2009I’m convinced that one of the reasons this restaurant column doesn’t get the national readership it deserves is that, while other food writers discover a Jasper White or Todd English, I keep raving about owner-chefs like, say, …
FoodieMommy: A FoodieMommy Thanksgiving
Monday, November 30th, 2009My Brother’s Delicious Apple Pies (crust from Jasper White’s Cooking from New England). Orange-Almond Cake from the James Beard Cookbook. The Verdict/The Keepers. Almost everything. We loved the biscuits and rolls. Both are best right out of the oven, … (Chef Lynch calls a ricer an essential ingredient…and I now agree although it took more elbow grease than I thought. I bought mine for $20 at Bed, Bath and Beyond.) The turkey was the best we have had. …
Review: Off the Boat Seafood – Restaurant Reviews – Boston Phoenix
Monday, November 30th, 2009I never call chefs before writing a review, but if I did speak with Brian Flagg of North 26, I’d ask him if Jasper White has ever paid a visit. Pazzo BONKERS? NO, JUST CRAZY GOOD. Saray Turkish Restaurant …
