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Kora Opens in Crystal City on Thursday: A Chat with Morou …
Tuesday, September 29th, 2009Capital Spice: Thanks for taking a few minutes to chat with us, Chef. By now a lot of people have talked about what Kora is going to look like and what will be on the menu. But how would you describe this restaurant relative to Farrah Olivia? … We had Jean-Louis Palladin – Eric Ripert cooked under him! And even now we have Michel Richard. We have so many ethnicities coming together here in DC, we should be great at food. CS: And as a former competitor, do you have any …
nra show restaurant roundup: a taste of the windy city
Monday, September 28th, 2009the answer to that question is, to sample the “unadulterated,” regional american cuisine from executive chef jimmy sneed. sneed, who studied for years under legendary american chefs jean-louis palladin and gunther seeger, …
Celery Soup from Chef Jean Louis Palladin
Monday, August 31st, 2009Jean louis palladin is a star not only in washington but nationally too. His restaurant, jean-louis at watergate has become at least as famous (for less turbulent reasons) as the hotel that houses it. The first course is indicative of the menu – celery soup with a pear mirepoix and shad roe.
Navaron of Lamb with Vegetables
Monday, August 31st, 2009Navaron of Lamb with Vegetables Jean-Louis Palladin Jean-Louis at the Watergate Washington DC Jean-Louis Palladin, called the best chef of the 20th century, turns his skills to the humble stew. Pieces of lamb shoulder are stewed in a rich mixture of wine, stock, and sauteed vegetables. Even Virginia ham adds its flavor to the mix. [...]
Palladin, Jean-Louis
Thursday, July 9th, 2009Jean-Louis Palladintaped at Jean-Louis at the Watergate, Washington D.C.,and Rio Suites Hotel & Casino, Las Vegas Hailed as the chef of the twentieth century, called by critic Alan Richman “America’s finest interpreter of classic French cuisine,” Jean-Louis Palladin reached the status of legend. When he was awarded two Michelin stars at age twenty-eight, he was [...]
Portay, Sylvain
Thursday, July 9th, 2009Sylvain PortayCulinary Institute of America Greystone, St. Helena CAtaped at Le Cirque 2000, New York City NYhttp://www.ciachef.edu At thirty-one, Sylvain Portay attained “instant” star status, according to Newsday, when he became executive chef of Le Cirque (later named Le Cirque 2000) in New York City. Some might have thought it was hubris for so young [...]
Jallepalli, Raji
Thursday, July 9th, 2009Raji Jallepalli as taped at Raji Memphis TN Many chefs thank their mothers for inspiring their culinary careers, but Raji Jallepalli always told a different tale. Her mother didn´t understand that Raji was a chef ‚Äî and, according to the Memphis sensation, would not have liked it one bit. She did not understand that Raji, [...]
Taquet, Jean Francois
Tuesday, June 30th, 2009Jean Francois Taquet Restaurant Taquet Wayne PA http://www.taquet.com Jean-Francois Taquet categorizes his restaurant, Restaurant Taquet, as a brasserie, but realizes that Americans do not readily understand the connotation. In an effort to explain, the words rush out of him. ‚“A brasserie is fancy,‚” he says. ‚“It has an expensive look, an inexpensive menu, it is [...]
Chef Marco Morillo Offers FREE Cooking Show At The M Resort Las …
Saturday, May 26th, 2012Prior to founding Crave, Chef Morillo worked with the late Jean Louis Palladin at Napa inside the Rio Las Vegas Casino. It was there that Chef Morillo became a trailblazer in the culinary world. In 1994, Tony Marnell II, former CEO of …
