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Tuesday, November 10th, 2009
Behind the Scenes: Tribute Dinner honoring Emeril Lagasse. A good friend of mine and fellow Chef Jean Luc Royere, Executive Sous Chef at the AAA-Five Diamond, Mobil Five Star, Lodge at Sea Island, Colt & Alison, Oak Room Bar) invited me …
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Tags: Alison, Amp, Celebrity Chefs, Colt, Diamond, Emeril Lagasse, executive sous chef, Fellow Chef, Five Star, Good Friend, Great Chefs, Jean Luc, Page Id, Sea Island, Star Lodge, Tribute Dinner, Web News
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Saturday, October 24th, 2009
joining puig and neichel in this group of top chefs who learnt their trade before ferran adrià became influential are carles gaig of gaig, xavier pellicer of àbac, santi santamaría of evo, jean-luc figueras (still operating happily from …
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Tags: Barcelona, Celebrity Chefs, Chefs, Gaig, Great Chefs, Jean Luc, Neichel, Puig, Santi, Xavier Pellicer
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Friday, October 23rd, 2009
UK CHEF Gordon Ramsay has won two stars for his Versailles restaurant in the 100th edition of the Michelin Guide. The UK chef opened the Gordon Ramsay au Trianon last year saying he had “had a belly-full of the French coming over here and telling … Other successes are three-stars for Eric Fréchon for his restaurant at the Hotel Bristol in Paris and Jean-Luc Rabanel for L’Atelier in Arles. Last year Marseilles won its first three-star restaurant with the Petit Nice fish …
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Tags: Amp, Arles, Atelier, Celebrity Chefs, Chef Gordon Ramsay, Connexion, English Speakers, France, France Uk, Great Chefs, Hotel Bristol, Jean Luc, Marseilles, Michelin, Michelin Guide, Michelin Uk, News Articles, Phpsessid, Star Restaurant, Successes, Three Star, Three Stars, Trianon, Two Stars, Uk Chef, Versailles Restaurant
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Sunday, October 18th, 2009
There was a panel discussion last week at Borders TWC, with Danny Meyer, Lee Schrager, Mimi Sheraton, Jean-Luc Naret (head tire man), Jean-Georges Vongerichten, and Kate Krader, with Mike Colameco as moderator. The occasion was the release of the …. 2) Cafe Boulud’s menu is, at least in significant part, designed by a chef (Boulud) other than one who is in the kitchen cooking every day (Kaysen), whereas Chef Kreuther most likely has more responsibility for the recipes …
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Tags: Borders, Cafe Boulud, Celebrity Chefs, Danny Meyer, Great Chefs, Jean Georges Vongerichten, Jean Luc, Kaysen, Lee Schrager, Mike Colameco, Mimi Sheraton, Occasion, Panel Discussion, Recipes, Squarespace, Twc
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Tuesday, June 30th, 2009
Jean-Luc Albin Maurice French Pastries Metairie LA http://www.mauricefrenchpastries.com The world of food has carried Jean-Luc Albin from France to America by way of Bermuda and through a series of jobs in large operations and small. Some might be surprised to find the former hotel food and beverage director now running a bakery in a suburb [...]
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Tags: Albin, Beverage Director, Briancon, Career Commitment, Catering Company, Center Headquarters, executive chef, Food And Beverage, French Alps, Hotel Food, Jean Luc, Marseilles, Maurice French Pastries, Mgm Ua, Omni International, Resort Hotels, South Of France, Southampton Princess, Talented Chef, Youthful Experience
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Saturday, February 4th, 2012
Wine Down is monthly cocktail-style party, hosted by Michael Green, Wine & Spirits Consultant to Gourmet Magazine, featuring unlimited tastes of great wines, food supervised by Celebrity Chef Charlie Palmer, lively music, and a cool, …
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Tags: Anima, Artusi, Boqueria, Celebrity Chef, Celebrity Chefs, Charlie Palmer, Chef Charlie, Chefs, Cocktail, Daniel Boulud, David Chang, Dell, Donatella Arpaia, Drew Nieporent, Fifth Birthday, Frank Bruni, Gabe, Global Perspective, Gourmet Magazine, Govind Armstrong, Great Chefs, Green Wine, Husband And Wife, Intrepid Traveler, Jean Georges Vongerichten, Jean Luc, Jeffrey Chodorow, Jim Dunning, Joey Campanaro, Katherine Thompson, Kitchen Confidential, Little Owl, Lively Music, Maguy Le Coze, Martha Stewart, Michael Green, Michelin, Michelin Guide, Michelin Guides, Mullen, new york times, No Reservations, Owl, pastry chef, Paul Liebrandt, Seamus, Sirio Maccioni, Tastes, Tv Host, Wine Spirits, Wines
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Saturday, February 4th, 2012
MAURICE’S PASTRIES- Jean-Luc Albin MILA- Slade Rushing and Allison Vines-Rushing,(Renaissance Pere Marquette Hotel) MR. B’S- Cindy Brennan and Michelle McRaney. MURIEL’S JACKSON SQUARE- Rick Gratia/Gus Martin RALPH’S ON THE PARK, …
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Tags: Albin, Allison, Amelia, Azhar, Benefit, Blog Archive, Brennan, Celebrity Chefs, Cindy, executive chef, Fleming, Gary Darling, Gratia, Great Chefs, Gus, Gus Martin, Jean Luc, John Folse, Mat, Mcraney, Mila, Mohammad, Muriel, New Orleans, Oak Plantation, Pastries, Pere Marquette Hotel, Rare Life, Reggio, Renaissance Pere Marquette, Renaissance Pere Marquette Hotel, Ritz Carlton, Simone, Streptococcus Infection, Tom Wolfe, Toxic Shock Syndrome, Vines, Zea
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Saturday, February 4th, 2012
Jean Luc Albin (Maurice’s French Pastries) * Gus Martin (Muriel’s) * Mark Quitney (New Orleans Marriott) * Greg Reggio (Zea) * Jacques Saleun (Chateau du Lac) * Susan Spicer (Bayona) * Chuck Subra (La Cote Brasserie) …
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Tags: Albin, Baton Rouge, Bayona, Benefit, Celebrity Chefs, Chateau Du Lac, French Pastries, Great Chefs, Gus, Gus Martin, Jean Luc, June 14, La Cote Brasserie, Marriott, Matt Murphy, Muriel, New Orleans Marriott, Reggio, Ritz, Subra, Susan Spicer, Zea
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Saturday, February 4th, 2012
Kona Shrimp Lumpia w/ a Spicy Chile-Mango Sauce — Chef Roy Yamaguchi, Roy’s Restaurant, Honolulu HI Pan-roasted Pork Chop with Cinnamon-Rhubarb Sauce and Wild Rice Sauté — Chef Ken Goff, Dakota, Mandeville, LA Croquembouche — Chef …
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Tags: Albin, Celebrity Chefs, Chef Ken, Chef Roy Yamaguchi, Chile, Croquembouche, Goff, Great Chefs, Honolulu Hi, Jean Luc, Kona, Mandeville La, Mango Sauce, Pork Chop, Recipes Shrimp, Rhubarb Sauce, Roasted Pork, Seafood Recipes, Wild Rice
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Saturday, February 4th, 2012
Nom du Chef : Thierry Chelle … Tranche de pastèque, tartare de tomate au basilic et menthe, et son gaspacho par Benoît Pépin · Lapin cuit en deux façons, avec des calamars et une polenta moelleuse par Jean-Luc Germond » …
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Tags: Bonhomme De Neige, Germond, Jean Luc, Par, Pomme Verte, Recettes, Ses, Sucre
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