Search Results

Bonhomme de neige citron, pomme verte et ses scories de sucre

Saturday, May 26th, 2012

De nouvelles recettes sont ajoutées chaque jour. Les Recettes sont enrichies par de nombreuses informations (nom du chef, note des guides michelins, GaultMillau, Puldo, Coût par personne, Niveau de difficulté, Ingrédients, ….

Read More ...

Stéphane Raimbault L'Oasis Chef de la Décennie à Nice AGECOTEL

Saturday, May 26th, 2012

Liste des 10 chefs finalistes par ordre alphabétique : Franck Cerutti, Jacques Chibois, Philippe Da Silva, Joël Garault, Serge Gouloumès, Alain Llorca, Bruno Oger, Gérald Passédat, Jean-Luc Rabanel et Stéphane Raimbault. …

Read More ...

Stéphane Raimbault L'Oasis Chef de la Décennie à Nice AGECOTEL

Saturday, May 26th, 2012

Liste des 10 chefs finalistes par ordre alphabétique : Franck Cerutti, Jacques Chibois, Philippe Da Silva, Joël Garault, Serge Gouloumès, Alain Llorca, Bruno Oger, Gérald Passédat, Jean-Luc Rabanel et Stéphane Raimbault. …

Read More ...

» CityBusiness announces 2010 Culinary Connoisseurs

Saturday, May 26th, 2012

Pastry Chefs. – Jean-Luc Albin, Maurice French Pastries. – Kristyne Bouley, Link Restaurant Group. – Shane Gorringe, Zoë. – Shun Li, The Grill Room at Windsor Court Hotel. Bartenders. – Marvin Allen, Carousel Bar at Hotel Monteleone …

Read More ...

The Art of the Plate: Chef Bob Waggoner Cooks with French Reginal

Saturday, May 26th, 2012

Chef Waggoner trained with Chef Michael Roberts at Trumps Restaurant in Los Angeles and Chef Jacques Lameloise, Charles Barrier, Pierre Gagnaire, Jean-Luc Dauphin, Gerard Boyer and Mark Meneau. He was the Chef at Hotel de la Poste in …

Read More ...

Chef Bob Waggoner Cooks with French Reginal Class

Saturday, May 26th, 2012

… Le Monte Cristo, in Moneteau, which received a Michelin Two-Star rating. Chef Waggoner trained with Chef Michael Roberts at Trumps Restaurant in Los Angeles and Chef Jacques Lameloise, Charles Barrier, Pierre Gagnaire, Jean-Luc.

Read More ...

Reservations now being taken for Culinary Connoisseurs event

Saturday, May 26th, 2012

Pastry Chef. – Jean-Luc Albin, Maurice French Pastries. – Kristyne Bouley, Link Restaurant Group. – Shane Gorringe, Zoë. – Shun Li, The Grill Room at Windsor Court Hotel. Bartender. – Marvin Allen, Carousel Bar at Hotel Monteleone …

Read More ...

» Reservations now being taken for Culinary Connoisseurs event

Saturday, May 26th, 2012

Pastry Chef. – Jean-Luc Albin, Maurice French Pastries. – Kristyne Bouley, Link Restaurant Group. – Shane Gorringe, Zoë. – Shun Li, The Grill Room at Windsor Court Hotel. Bartender. – Marvin Allen, Carousel Bar at Hotel Monteleone …

Read More ...

Disneyland Resort Appoints Philippe Tosques General Manager of

Saturday, May 26th, 2012

After a stint at the Hotel Sofitel Ma Maison in Los Angeles, Tosques returned to Chicago to work as the general manager of Chef Jean Joho’s Everest restaurant where he received numerous awards for his business performance. …

Read More ...

» Reservations being taken for Culinary Connoisseurs event

Saturday, May 26th, 2012

Pastry Chef. – Jean-Luc Albin, Maurice French Pastries. – Kristyne Bouley, Link Restaurant Group. – Shane Gorringe, Zoë. – Shun Li, The Grill Room at Windsor Court Hotel. Bartender. – Marvin Allen, Carousel Bar at Hotel Monteleone …

Read More ...