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L'Absinthe – That's the Spirit « Laissez Fare: Food, Wine & Travel …
Saturday, May 26th, 2012When Slowik decided to go solo, he enlisted help in the form of well-respected chef Christophe Favre, who has worked with Michel Rostang in France and also at the Bleeding Hart in London. At the Bleeding Hart, Christophe met Jean-Marc …
L'Absinthe – That's the Spirit by laissezfare
Saturday, May 26th, 2012When Slowik decided to go solo, he enlisted help in the form of well-respected chef Christophe Favre, who has worked with Michel Rostang in France and also at the Bleeding Hart in London. At the Bleeding Hart, Christophe met Jean-Marc …
