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La Praline rose – Le blog de Didier PILON
Monday, November 30th, 2009Chez Jean-paul Lacombe, elle est déclinée en biscuit, en glace, en madeleine……….A Mionnay dans l’Ain (01) le chef Alain Chapel est le premier à avoir rendu célèbre la tarte aux pralines dans un restaurant étoilé. …
Lyon, Lyon… et encore Lyon ! – "Traboules de Plume"
Monday, October 5th, 2009J’irai la visiter avec un grand intérêt et me ferai une obligation de pousser la porte de cette fameuse Brasserie, histoire de comparer avec celle de Léon (Jean-Paul Lacombe), de Paul (Bocuse) ou de Georges (Blanc) !!! J’adore ces brasseries, style “chic”, qui offrent une cuisine … Ce n’est pas que je raffole de ce jeune Chef étoilé Nicolas (Le Bec), déjà à la tête d’un “empire culinaire”. Restaurant Nicolas Le Bec 2* au Michelin, dans la presqu’île www. nicolaslebec.com …
Lacombe, Jean-Paul
Tuesday, June 30th, 2009Jean-Paul Lacombe Leon de Lyon Lyon, France http://www.leondelyon.com Leon de Lyon is perfection, a succession of beautifully appointed intimate dining rooms which are the stage for chef Jean-Paul Lacombe as he creates his perfectly prepared dishes. The chef, the place, the food, all illustrate his nation´s culinary heritage. Lacombe´s personal history is intertwined with his [...]
Chef | Michelin Two Star Chef, Claude Bosi, Hibiscus Interview
Friday, January 20th, 2012At that time, when you worked in a Michelin starred kitchen, you didn’t decide where you were going for your next job, the chef used his connections and told you where you should work. After three years the chef Jean Paul Lacombe placed …
Mon Bistrot A Moi – Lyon – TravBuddy
Friday, January 20th, 2012With my friend Catherine(Catherine69) and her hubby,we had lunch today in a new restaurant,opened last week managed and run by Olivier Belval who worked 23 years with the star rated chef Jean-Paul Lacombe in particular he was the chef …
Saucisson Lyonnais au Beaujolais de Jean-Paul Lacombe | Recettes …
Friday, January 20th, 2012Jean-Paul Lacombe était le chef cuisinier du célèbre restaurant Léon de Lyon au 1, rue Pléney dans le premier arrondissement, qui a malheureusement fermé ses portes pour une retraite bien mérité en 2007. …
Dinner at Leon de Lyon (Jean-Paul Lacombe) on September 27, 2007
Friday, January 20th, 2012The chef, Jean-Paul Lacombe, is a celebrity in France and the restaurant, which originally opened in 1904, is an institution in Lyon. Leon de Lyon guests include countless celebrities and heads of state. Most notably, the place was …
Les Grands chefs cuisiniers – Le blog de Didier PILON
Friday, January 20th, 2012Jean-Paul Lacombe, chef du restaurant Léon de Lyon renonce à ses deux étoiles en 2008 pour se recentrer sur une cuisine de bistrot de luxe”un vrai musée”. La cuisine lyonnaise s’illustre désormais avec les étoiles montantes de la …
léon de lyon – a remarkable transformation
Friday, January 20th, 2012jean-paul lacombe had put léon de lyon up for sale. a few months went by, and the buzz was that the 40 cover luxury restaurant would undergo a transformation into a 150 cover brasserie and remain in his hands. …
Lyon – Business Traveller
Friday, January 20th, 2012Jean-Paul Lacombe’s Léon de Lyon is used to attracting the kind of clientele that fit into the “rich and famous” mantle – Bill Clinton once famously paid a visit. A little over a year ago, Lacombe, one of the city’s best-known chefs and … While fellow Lyonnais and celebrity chef Paul Bocuse makes headlines each time he embarks on a new culinary adventure, Lacombe prefers the modest approach – his exquisite offerings of suckling pig and local quenelles, however, …
