Search Results

Wine Dinner To Beat In Oh-10 ·

Tuesday, January 19th, 2010

An amateur when it comes to wine, when I saw the menu for the trade appreciation dinner with Bill Hardy to be held at esteemed chef Markus Gfeller’s restaurant Cav at The Fort, I was naturally more excited about the food menu. … It was Jeremiah Tower who said: “Its important to pair food to wine and not vice versa.”* There’s just too many food and wine events in my line of work, and somehow (especially when you’re too “tipsy” to remember) you couldn’t really tell one …

Read More ...

union boston restaurant | Ranildi's Discount

Saturday, January 2nd, 2010

Jeremiah Tower, James Beard Award-winning chef and pioneer of American regional cuisine, cooks with a “who’s who” of some of the nation’s top chefs in their home kitchens Companion to the PBS television series, America’s Best Chefs In …

Read More ...

The Chef From Hell: The United States of Arugula

Monday, December 28th, 2009

In addition to the development of modern food in America, The United States of Arugula details the careers of such “food establishment” stalwarts as Julia Child, James Beard, Craig Claiborne, Alice Waters and Jeremiah Tower in a breezy, …

Read More ...

The Potrero View : Serving the Potrero Hill, Dogpatch, Mission Bay …

Tuesday, December 22nd, 2009

In the Hands On Gourmet kitchen, executive chef Stephen Gibbs has access to just about anything that can be dashed, dolloped or diced. But, to make the Dogpatch-based company’s cooking events a success, Gibbs needs something only his clients can provide: the human ingredient. … The menus change twice a year, and are designed by Gibbs, whose career has included work at Wolfgang Puck’s Postrio, Roland Passot’s La Folie and Jeremiah Tower’s Stars restaurant. …

Read More ...

Diane II or Between Bites P

Thursday, December 3rd, 2009

Chef Emeril Lagasse “For anyone interested in disciplined hedonism, this gripping book reminds us where real style comes from and how it is sustained.” –Jeremiah Tower “Villas writes with the grace of a poet, the wisdom of a …

Read More ...

Cooking Books: Diane II or Between Bites P

Wednesday, December 2nd, 2009

Chef Emeril Lagasse “For anyone interested in disciplined hedonism, this gripping book reminds us where real style comes from and how it is sustained.” –Jeremiah Tower “Villas writes with the grace of a poet, the wisdom of a …

Read More ...

Worlds Best Restaurants – Readaloo

Thursday, November 26th, 2009

Laurent Gras, the former chef de cuisine at Alain Ducasse’s restaurants in Paris and Monaco, has introduced a six-course “Tête à Tête” menu, with each course featuring a marriage of opposites—two seemingly disparate ingredients that, … In 1988 she went to study the culinary arts in San Francisco, where she worked under Jeremiah Tower of Stars and then at Campton Place, among other top restaurants. When she learned that the Marchesi de’ Frescobaldi planned to open a …

Read More ...

Do You Keep Menus from Dinner Parties Past? | Apartment Therapy Boston

Wednesday, November 25th, 2009

when jeremiah tower wrote his memoir, he used old menus as a jumping off point. i thought it was a nice conceit for a chef’s memoir. posted by davidsl on November 19th 2009 at 2:00pm view davidsl’s profile. @ Cassis …

Read More ...

Worlds Best Restaurants

Tuesday, November 24th, 2009

… peripatetic chef Dominque Crenn. Raised in Versailles, France, she learned from her parents an appreciation of great French cuisine. In 1988 she went to study the culinary arts in San Francisco, where she worked under Jeremiah Tower

Read More ...

Review: 'The Barcelona Cookbook' :: 100 Miles – A Food Blog

Tuesday, November 10th, 2009

When I first read through the book I was surprised and pleased to see that Chef Pforzheimer gave credit to Chef Jeremiah Tower, and the Stars restaurant chefs, for teaching him hands on skills he would later use in a successful career …

Read More ...