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Lamb Chop with Mofongo and Cilantro Pesto from Chef Jeremie Cruz

Tuesday, March 2nd, 2010

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Jeremie Cruz.

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Cruz, Jeremie

Thursday, July 9th, 2009

Jeremie CruzVilla Montana Resort, Aguadilla, Puerto Ricotaped at El Conquistador, SanJuan, Puerto Ricohttp://www.villamontana.com Jeremie Cruz was born and raised on the beautiful tropical island of Puerto Rico. Since childhood he was interested in learning to cook. At the age of 17 he started working at a bakeshop in Ceiba, Puerto Rico. At the age of [...]

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Lamb Chop with Mofongo and Cilantro Pesto from Chef Jeremie Cruz

Friday, January 20th, 2012

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Jeremie Cruz.

Read More ...

Lamb Chop with Mofongo and Cilantro Pesto from Chef Jeremie Cruz

Friday, January 20th, 2012

Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Jeremie Cruz.

Read More ...

Lamb Chop with Mofongo and Cilantro Pesto from Chef Jeremie Cruz

Friday, January 20th, 2012

Come visit us at www.GreatChefs.com!! Welcome to Great Chefs of the Caribbean, featuring the New World cuisine from some of the Islands finest chefs. This time Chef Jeremie Cruz. …

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Un chef de fusiones | ALGO MAS

Friday, January 20th, 2012

Para el chef Jeremie Cruz una receta ideal es aquella que además de ser simple y no conllevar mucha elaboración, tenga al final una gran presentación. Además, su principal truco en la cocina es “probar de todo”. …

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Un chef de fusiones

Friday, January 20th, 2012

Para el chef Jeremie Cruz una receta ideal es aquella que además de ser simple y no conllevar mucha elaboración, tenga al final una gran presentación. Además, su principal truco en la cocina es “probar de todo”. …

Read More ...