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Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal Stuffing from Chef Stephan Pyles
Wednesday, November 11th, 2009The entree is, of course, turkey, but done in two ways. The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New Mexico specialty, blue [...]
Farm raised Catfish from Chan Patterson
Thursday, August 6th, 2009Our last tailgate dish is a sort of build your own operation, featuring one of Mississippi’s culinary jewels, farm raised catfish.
Bullfrog & Blog : The Holiday Feast of East Meets West
Thursday, February 9th, 2012Below is a recipe for one of my favorite holiday dishes courtesy of Chef Douglas Rodriguez of Philadelphia ‘s Alma de Cuba, one of the jewels in the STARR Restaurants portfolio. Give it a shot; I think you’ll love it, too. …
Cooking Thanksgiving SW Roast Wild Turkey with Blue Cornmeal …
Thursday, February 9th, 2012The first version is prepared by Chef Stephan Pyles, whose Routh Street Cafe has become one of Dallas’ diamond jewels. His treatment of the turkey is traditional, but with the stuffing he picks up the chorizo theme along with a New …
