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Gastronomy Domine: Raku, Spring Mountain Road, Las Vegas
Tuesday, October 6th, 2009… when big-name, starry chefs from all over the world started to move into the larger hotels. The Strip casinos now house restaurants headed up by people like Joel Robuchon, Alain Ducasse, Michael Mina, Charlie Trotter, Thomas Keller …
'Top Chef Masters': Hubert Keller is The Man | SeacoastOnline.com
Tuesday, September 29th, 2009In 2000, Schlow won the James Beard Award for “Best Chef in the Northeast” and his restaurant Radius in Boston was named “Best New Restaurant” by Food & Wine. His favorite chefs are Craig Shelton, Jean Louis Palladin, and Joel Robuchon. …
I dolci di Maurizio Santin – 2^ parte
Monday, September 28th, 2009Nota dell’autore: la Tarte di cioccolato fondente è una creazione di Joel Robuchon, uno dei più grandi chef di Francia presso il quale ho avuto la fortuna di lavorare. Ho inserito questa ricetta nel libro come omaggio a lui. …
Joel baloud – Chef joel robuchon – A picture of joel robuchon …
Monday, September 28th, 2009Join Daniel and guests at the house of chef Joachim Splichal of Patina fame. Were taking people with us. People of Atlanta are indulges by the Woodfire Grill through its ingredient focused seasonally influenced cuisine. …
Austin, Stephen
Thursday, July 9th, 2009Stephen Austinas taped at Hedgerose Heights InnAtlanta, Georgia Stephen Austin celebrated his love of food in every dish he prepared for the Hedgerose Heights Inn. Atlantans adored the romance of Austin’s beautiful food with its deep roots in some of France’s most glorious restaurants. Indeed, Austin’s biography reads like a “Who’s Who” of the world [...]
Aikens, Tom
Thursday, July 9th, 2009Tom AikensTom Aikens; Tom Aikens; Tom's KitchenChelsea, UKtaped at Pied a Terre, London http://www.tomaikens.co.uk Tom Aikens and his twin brother Robert, who now works with him, decided on culinary school "because you didn't need any exams to get in." Working for the best chefs — Joel Robuchon, Richard Neat, Pierre Koffman — he honed his [...]
Boulot, Philippe
Thursday, July 9th, 2009Philippe BoulotThe Heathman HotelPortland ORhttp://www.heathmanhotel.com/chef_boulot Philippe Boulot’s resume looks like travel wish-list, with two pages of the world’s finest restaurants. Born in France in Normandy, he studied and took his diplomas from the Jean Drouant Hotel School in Paris, studying both the kitchen and the “front of the house” side of the business. But it [...]
Sone, Hiro
Tuesday, June 30th, 2009Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
Doumani, Lissa
Tuesday, June 30th, 2009Hiro Sone and Lissa Doumani Terra St. Helena CA http://www.terrarestaurant.com Hiro Sone was quick to honor his wife Lissa Doumani when he made his acceptance speech at the James Beard Awards in April 2003. Crediting her for ‚Äòeverything´ at the restaurant and at home, the chef who was named ‚“Best Chef, California, 2003‚” said, ‚“I [...]
Viti, Gabriel
Tuesday, June 30th, 2009Gabriel Viti Gabriel’s Chicago IL http://www.egabriels.com Before opening Gabriel´s, Illinois-born Gabriel Viti trained at the Culinary Institute of America. Right out of school, he began working in celebrated kitchens — at Fernand Point´s La Pyramide, – with Joel Robuchon in Paris, Freddy Girardet in Switzerland, at Taillevant in Paris, at Michel Guerard in France, and [...]
