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Wednesday, October 14th, 2009
Kim Canteenwalla, executive chef at Steve Wynn’s Society Café Encore, is in New York City today to pick up a Best New Restaurant award from Esquire food critic John Mariani. In a leaked press release announcing the 19 winners, …
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Tags: Best New Restaurant, Celebrity Chefs, Esquire, executive chef, Food Critic, Great Chefs, John Mariani, Murray Case, New York City, Norm, Press Release, Steve Wynn
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Wednesday, September 30th, 2009
Rivera – It becomes very clear very quickly when a chef is having a ball, and John Sedlar is having a ball. But he is dead serious that Mexican food – careful, high-end Mexican food – should get as much respect as French and Italian …
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Tags: Celebrity Chefs, Esquire, Esquires, Great Chefs, Having A Ball, John Mariani, John Sedlar, Mexican Food, Restaurants
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Thursday, July 9th, 2009
Pascal Oudintaped at Grand Bay HotelMiami FLhttp://www.pascalmiami.com Selected by Food & Wine magazine as one of America’s “Best New Chefs” in and by Esquire magazine’s restaurant critic John Mariani as one of “America’s New Chefs to Watch in 1995, Pascal Oudin set new standards on the South Florida regional American culinary map. Born in Moulin, [...]
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Tags: Alain Ducasse, Colonnade Hotel, Esquire Magazine, Festival Disney, Florida Chefs, Gaston Lenotre, Grand Bay Hotel, Great Kitchens, John Mariani, Oudin, Pascal Pascal, Prestigious Florida, Roger Verge, Rsquo, South Florida Magazine, Tropical Ingredients, Wine Magazine, Wine Spectator, World Cuisine, Zagat Survey
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Thursday, July 9th, 2009
Robert WaggonerCharleston Grill, Charleston Place Hotel, Charleston SCtaped at Wild Boar, Nashville TNhttp://www.charlestongrill.com When Robert Waggoner arrived at the Wild Boar Restaurant, it was an instant infusion of Gaelic influence. Waggoner had spent more than a decade in French kitchens learning the classic techniques and exquisite preparations that are the hallmark of French haute cuisine. [...]
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Tags: Caracas Venezuela, Charles Barrier, Charleston Grill, Charleston Place Hotel, Coupal, Culinary Arena, Culinary Repertoire, Elegant Dishes, French Haute Cuisine, French Kitchens, Gerard Boyer, Jacques Lameloise, John Mariani, Marc Meneau, Pierre Gagnaire, Relative Newcomer, Robert Waggoner, Starred Chefs, Wild Boar, Wine Spectator
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Thursday, July 9th, 2009
Robert Brucetaped atPalace CafeNew Orleans LA Born and raised in New Orleans, Robert Bruce decided to become a chef when he was 14, when he began working at an old Creole restaurant. Working summers and after school, Bruce went on to gain invaluable experience working under celebrated Christian’s Restaurant chef Roland Huet, who was featured [...]
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Tags: Associate Of Science Degree, Bachelor Of Science, Brennan Family, Chef Emeril Lagasse, Creole Restaurant, Culinary Arts, Emeril Lagasse, executive chef, Florida International University, Great Chefs Of New Orleans, Huet, Invaluable Experience, Ivy Award, John Mariani, Mentor, New Orleans Magazine, Old Creole, Restaurant Chef, Rsquo, Wales University
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Tuesday, June 30th, 2009
Kerry Simon Simon Kitchen and Bar, Hard Rock Hotel Las Vegas http://www.kerrysimon.com Kerry Simon has two passions — rock and food. And it was his passion for music that led him to the kitchen. To save enough to buy a guitar, Simon delivered pizzas and made dough at Little Caesar´s in a Chicago suburb. After [...]
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Tags: Art Of Discipline, Chicago Suburb, Culinary Institute Of America, French Kitchen, Hard Rock Hotel, Hard Rock Hotel Las Vegas, Hotel Las Vegas, Ivana Trump, Jean Georges, John Mariani, Kerry Kerry, Little Caesar, Master Chef, New York Restaurants, pastry chef, Raleigh Hotel, Rolling Stone Magazine, S South, Simon Simon, Term Friendship
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Tuesday, June 30th, 2009
Hubert Keller Fleur de Lys San Francisco CA Fleur de Lys, Mandalay Bay Las Vegas NV Burger Bar, Las Vegas and St. Louis Sleek Steakhouse and Ultra Lounge, St. Louis http://www.fleurdelyssf.com Chef Hubert Keller´s career has been a tour of the cooking of his native France, a tour whose souvenirs he is happy to share [...]
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Tags: Bryan Miller, Burger Bar, Chef Hubert Keller, Domaine De Chateauneuf, Ecole Hoteliere, Famed Restaurant, Fleur De Lys, Fleur De Lys San Francisco, French Cuisine, Gaston Lenotre, Great Chefs, Hotel Negresco, John Mariani, Mandalay Bay Las Vegas, Mandalay Bay Las Vegas Nv, Michael Bauer, Native France, Paul Bocuse, Roger Verge, Sao Paulo Brazil
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Tuesday, June 30th, 2009
Hans Rockenwagner taped at Rockenwagner Santa Monica CA http://www.rockenwagner.com It´s one of the sad things about the internet: ‚“special characters,‚” like an umlaut, those ‚“two dots‚” that appear over letters in some languages, can´t reliably be interpreted by the wide variety of computers. If you could see them, there would be two of these dots [...]
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Tags: Celebrated Restaurant, Elegant Presentation, Family Neighborhood, Forest Region, French Cuisine, James Beard House, John Mariani, Kimko, Nouvelle Cuisine, Perroquet, Prescott Hotel, Rockenwagner Santa Monica, Sandwich Shop, Santa Monica Ca, Santa Monica Museum, Santa Monica Museum Of Art, Santa Monica Place, Vanity Fair, Venice California, Working In France
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Tuesday, June 30th, 2009
Daniel Mellman Greenhouse Grill Captiva Island FL http://www.dannymellman.com To understand Daniel Mellman´s style is to get to know him as a person. Mellman´s creative energies are fueled by boundless enthusiasm for learning and exploration. This chef who was selected to create a dinner for the James Beard House in New York loves the outdoors and [...]
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Tags: Boundless Enthusiasm, Cape May New Jersey, Casa Ybel Resort, College Academy, Creative Energies, De Moulin, Florida Trend, Greenhouse Restaurant, James Beard House, John Mariani, Mellman, Pennsylvania Native, Regional Cuisine, Roger Verge, Seasonal Produce, Southwest Florida, Stellar Reviews, Studying In France, Tropical Lifestyle, Wine Spectator
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Monday, June 22nd, 2009
Antoine Bouterin Bouterin New York NY http://www.bouterin.com Growing up in sunny St.-Remy de Provence, Antoine Bouterin, chef and owner of New York´s Bouterin , always knew he was destined to become a chef. ‚“I come from a family where the men were farmers, but I knew,‚” he says. It was ‚“the wonderful colors, smells, and [...]
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Tags: Andre Soltner, Book Cooking, Culinary Flair, Esquire Magazine, Fixed Star, Food Critics, Food Writer, French Cuisine, Gianotti, John Mariani, Lutece, Native France, New York Restaurants, new york times, Newsday, Remy De Provence, St Remy De Provence, Star Restaurants, Star Status, York Times Magazine
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