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The Top Times Square New Year's Eve Parties
Wednesday, December 23rd, 2009Enjoy a mouth-watering menu put together by celebrity chef David Burke and a Top-Shelf Open Bar with signature drinks. Dance into the New Year with the best of mash ups, hip-hop, rock, 80s throwback joints and top 40. …
Tom Douglas » Blog Archive » Dahlia Bakery Happy Hour by Shelley …
Friday, October 9th, 2009Dahlia Bakery Happy Hour by Shelley Lance, Blog Editor. All the Tom Douglas joints have a Happy Hour now, including Dahlia Bakery!!! The Bakery’s Happy Hour, 4 to 6pm, is a little different from most- no alcohol will be served. However, Pastry Chef Garrett’s excellent homemade gingerale only costs one buck. Every Dahlia Bakery Happy Hour will be different, with different treats offered at a special price. Most days, Happy Hour treats will be available inside the Bakery, …
Esquire gives Ted's and Mighty Taco a… – Buffalo News
Friday, January 20th, 2012Esquire gives Ted’s and Mighty Taco a taste of fame Buffalo News “The Great Esquire Fast-Food Chef Survey” asked 27 top chefs to name their favorite take-out joints. Buffalo-born chef Alfred Portale plugged both homegrown … and more »
Tom Douglas » Blog Archive » Food in the News by Shelley Lance …
Friday, January 20th, 2012British wonder chef, Jamie Oliver, is planning to open an international chain of Southern-style BBQ joints with New York chef, Adam Perry Lang, of Daisy May’s BBQ. By the way, Adam Perry Lang is a nice guy, and a friend of Tom’s who …
Food in the News by Shelley Lance, Blog Editor
Friday, January 20th, 2012British wonder chef, Jamie Oliver, is planning to open an international chain of Southern-style BBQ joints with New York chef, Adam Perry Lang, of Daisy May’s BBQ. By the way, Adam Perry Lang is a nice guy, and a friend of Tom’s who …
“Turning Japanese, I really think so…”
Friday, January 20th, 2012… Crazy Brian, from traveling line-cook/broiler cook at the local Mom and Pop Steak and Potato joints, to an apprentice under one of the first Master Chefs to arrive upon the Bay Area/Napa Valley restaurant scene, Masataka Kobayashi. … Quite the contrary: the mental aspect was so stimulating I often spent a couple of hours with Chef in his office after work, listening to him talk as we read through the Escoffier book, soaking up every tidbit of knowledge I could. …
Le macaron a tout bon – Femme Actuelle
Friday, January 20th, 2012Découvrez nos recettes de macarons à l’occasion de la journée du macaron, organisée le 20 mars, sous l’impulsion de Pierre Hermé. Nous avons rencontré le chef, qui a déjà élaboré… … Les 100 meilleurs pâtissiers du monde réunis au sein de l’association Relais Desserts se sont joints à cette opération, comme Frédéric Cassel, les traiteurs Dalloyau, Christophe Roussel ou encore Jean-Paul Hévin. Les boutiques respectives de ces professionnels proposeront elles aussi des …
