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Workout then Cook!: Bobby Flay Inspired Breakfast!
Monday, January 25th, 2010We were watching Throwdown with Bobby Flay the other night and the battle was Blueberry Pancakes. I haven’t made pancakes for a while so we were both totally craving them after watching the show! I wanted to recreate the recipe but …. I’m not a chef, a nutritionist or a personal trainer. I’m just an ordinary girl who’s obsessed with working out and cooking! I began my journey with the gym at the age of 17, when I first discovered how good I felt after 30-60 minutes of …
What I Ate: Chef John Besh Special Edition
Saturday, January 16th, 2010Anyway, while there I went on a journey (a pilgrimage, if you will) to Restaurant August, Chef John Besh‘s first restaurant in downtown New Orleans. It was just five blocks or so from the Ritz-Carlton, where I was staying. …
WLIW21 Cooks!
Saturday, January 16th, 2010Journey with famed chef/author/public TV host Lidia Bastianich (Del Posto, Felidia, Becco) to her 10 favorite regions of Italy as she introduces you to friends and family and takes you to food markets, fishing villages and farms as you …
Feature: Year-end Countdown: Cuisines from Around the World – The …
Thursday, November 26th, 2009American chef Lidia Bastianich takes us on a journey throughout the various regions of Italy, visiting farmers, shepherds, foragers, and artisan producers of cheeses, meats and wine to rediscover elemental, good Italian family cooking. …
Heston Blumenthal: The Best Of Berkshire — Beat
Wednesday, November 25th, 2009This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc’s restaurant where he stood up to a kitchen bully. … His book, Heston Blumenthal: The Biography Of The World’s Most Brilliant Master Chef by Chas Newkey-Burden, is out now (£17.99, John Blake). Chas Newkey-Burden blogs at http://www.oyvagoy.com. Heston Blumenthal was happy to lend his support to the first ever Marlow Food Festival, …
It is a beautiful morning! « A Journey with the Green Family
Wednesday, October 14th, 2009Keli started out my day with a real omelette made by a chef downstairs. It was so nice to have real eggs and real cheese. I ate it like it was the best meal on earth. Today is a “no blood or platelets day!” That means I will not receive as … on September 23, 2009 at 10:48 am | Reply Lisa Anderson. Time for a friend is never any trouble. I pray that you will walk today until your heart is content. Today will be another miracle, blessings that we are not even aware of. …
journey through the pastries of paris — part 2
Monday, October 12th, 2009you can also take the french pastry quiz — see if you have the potential to become a pastry chef. (the quiz is in french.) above is the “infinitely vanilla” from pierre herme. it’s a crunchy crust (sable) with white chocolate and …
Travels With Bella Figura USA: Rome – the Eternal City
Sunday, October 11th, 2009We’re off on our Silversea adventure with Chef Lidia Bastianich. Join us as we make our way from the mysterious, mystical city of Venice, to our journey’s end: the eternal city – Roma. On our way to Rome, we’ll visit…
Travels With Bella Figura USA: Sorrento & the Amalfi Coast: Living …
Friday, October 9th, 2009We’re off on our Silversea adventure with Chef Lidia Bastianich. Join us as we make our way from the mysterious, mystical city of Venice, to our journey’s end: the eternal city – Roma. On our way to Rome, we’ll visit…
Passionate About Taste: Passionate About Taste
Thursday, October 8th, 2009After being selected as part of the opening team of Chef Jimmy Schmidt’s Rattlesnake Club, I found my passion for food, flavors and world cuisine. While continuing my journey in the restaurant world, I had the fortune to start working …
