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Sambazon Acai Blog

Saturday, May 26th, 2012

Thanks to our partners at Lexus Hybrid Living and Chef Akasha from Akasha Restaurant in Culver City, we had the opportunity to serve up our açai bowls and juices at the TED Conference last week. … Speakers included Bill Gates, James Cameron, Philip Howard and many more. Click here to see a recap of the event and I highly recommend you take a few minutes and watch Bill Gates’s talk, everyone needs to be aware of this and be part of the solution. …

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TED Conference- written by Jeremy Black, VP of Marketing, Sambazon

Saturday, May 26th, 2012

Thanks to our partners at Lexus Hybrid Living and Chef Akasha from Akasha Restaurant in Culver City, we had the opportunity to serve up our açai bowls and juices at the TED Conference last week. It was the first time I was able to …

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The guesting game | Life and style | guardian.co.uk

Saturday, May 26th, 2012

Chestival? So that’s like several guest artists collabing on a record right? I suppose it depends on the chef, and the type of event…. like say if Ferran Adria came to London, that would get my gullible juices flowing. Recommend? …

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The Secret Life of an Unknown Housewife: Master Chef – inspiring

Saturday, May 26th, 2012

The tv these days seems full of cookery programmes – Come Dine with me, Raymond Blanc, Gordon Ramsay… but my favourite by far is Master Chef.As soon as I see the previews for it my televisual juices start to flow in anticipation! …

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Mussels Marinieres (Mussels in White Wine)

Saturday, May 26th, 2012

The chef, Patrick Chabert, insisted that we not soak the mussels in water because they will open and lose their juices. I made about 3 pounds of mussels for two people. I promised my friend Betty C., who lived in France and is very …

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French Pate

Saturday, May 26th, 2012

Bake at 280 F for 2 to 3 hours or until the juices are clear. Remove lid and cool. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana – 1983 : Chef Gerard Crozier, Crozier’s Restaurant, …

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Las Vegas Weekly : – The 5 best things I ate at Vegas Uncork'd

Saturday, May 26th, 2012

This is what summer tastes like if you’re a chef from New Orleans with serious skills. Greek lamb-and-olive sliders with garlic sauce: Most of the chefs engaged in culinary one-upmanship. Bon Appétit’s Cat Cora kept it simple with sizable sliders that hit all the right … Whole fish in aromatic salt crust: Paul Bartolotta stuffed whole fish with orange slices and fennel, baked it in a heavy salt crust that locked in the juices, and served it with a Sicilian citrus sauce. …

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