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More and more hot international chefs eating out in Toronto …
Thursday, November 5th, 2009This past weekend, culinary greats Daniel Boulud (owner of NYC’s Daniel and Vancouver’s Lumière) and James Beard Award winner Paul Kahan (executive chef at Chicago’s Blackbird, The Publican and Avec) were in town to help raise funds for …
New October Poll: Who is your favorite Chicago Chef? Please vote …
Thursday, October 15th, 2009Brown Egg Marketing is a new marketing and design firm in Chicago targeted at the Food and Beverage industry. Our mission is to let the Chef’s create and the sales consultants sell. … Finally got around to posting a new poll for October… Who is your favorite Chicago Chef? Rick Bayless; Stephanie Izard; Graham Elliot; Michelle Garcia; Sarah Stegner; Carrie Nahabedian; Grant Achatz; Paul Kahan; Charlie Trotter; Other. View Results. Loading . …
CLTV Community Calendar | Chicago events
Saturday, September 26th, 2009Paul Kahan, executive chef of Avec, Blackbird and The Publican. Chris Pandel, executive chef of The Bristol. Michael Shrader, executive chef of N9NE Steakhouse. Gabriel Viti, executive chef/owner of Gabriel’s Restaurant. …
Chicago's Culinary Greats Dish Up a Feast to Send Kids to Camp …
Saturday, February 4th, 2012Paul Kahan, executive chef of Avec, Blackbird and The Publican. Chris Pandel, executive chef of The Bristol. Michael Shrader, executive chef of N9NE Steakhouse. Gabriel Viti, executive chef/owner of Gabriel’s Restaurant. …
chicago's culinary greats dish up a feast to send kids to camp …
Saturday, February 4th, 2012paul kahan, executive chef of avec, blackbird and the publican. chris pandel, executive chef of the bristol. michael shrader, executive chef of n9ne steakhouse. gabriel viti, executive chef/owner of gabriel’s restaurant. …
Venisonapalooza – Diner's Journal Blog – NYTimes.com
Saturday, February 4th, 2012The magazine’s Web site has recipes from John Besh (see here and here for the game cookery recipes and ideas he gave to Diner’s Journal this week), Terrance Brennan, John Currence, Bobby Flay and Paul Kahan. And it has a bunch of arguments by Steven Rinella and others on why hunters should eat what they kill, feed deer to their children, venerate the mighty backstrap and remember the liver. …. Another Chef Done Gone. Patricia Yeo is moving to Boston. December 07 …
Food Writer's Diary: Beard Handicapping
Saturday, February 4th, 2012Those awards are all very nice, but the only real career maker is Rising Star Chef, which is given to someone 30 years old or younger. The award for best new restaurant is always one to watch for news value. …. John Currence, City Grocery , Oxford, Miss. Jonathan Eismann, Pacific Time, Miami Beach Chris Hastings, Hot and Hot Fish Club, Birmingham, Ala. X Donald Link, Herbsaint, New Orleans I’m not going to predict the design and graphics awards, but here they are, …
The Nifty 50 | Paul Kahan, Chef – T Magazine Blog – NYTimes.com
Saturday, February 4th, 2012During 15 years in the kitchens of the chef Erwin Drechsler, he developed an understanding of seasonality and forged relationships with Midwestern farmers that he maintains to this day. After a stint with Rick Bayless, the maestro of …
