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Wednesday, November 25th, 2009
LeBron James recently made a statement asking all NBA players to give up their number 23 jersey in dedication to Michael Jordan. He says that he will give up the … Related Posts with Thumbnails …
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Tags: Amp, Celebrity Chefs, Dedication, Great Chefs, Katrina, Lebron James, Michael Jordan, Nba Players, Number 23
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Thursday, January 26th, 2012
The post-Katrina years have been difficult for both The New Orleans Grill and Greg Sonnier. So when the former joined the latter as executive chef last summer, it appeared to be an inspired match of talent, reputations and needs. …
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Tags: Blog, Brett Anderson, Celebrity Chefs, Chef Greg, executive chef, Great Chefs, Katrina, Lt, Match, New Orleans, Nola, Orleans Grill, Reputations, Sonnier, Windsor Court
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Thursday, January 26th, 2012
Rene Bajeux, Rene Bistrot’s former chef and namesake, fled the city with his family under harrowing conditions after staying through Katrina to tend to the hotel’s guests. He has been in New Orleans but mostly idle for the past couple …
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Tags: Blog, Celebrity Chefs, Chefs, Great Chefs, Katrina, Namesake, New Orleans, Nola, Rene Bistrot
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Thursday, January 26th, 2012
Rene Bajeux, Rene Bistrot’s former chef and namesake, fled the city with his family under harrowing conditions after staying through Katrina to tend to the hotel’s guests. He has been in New Orleans but mostly idle for the pa …
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Tags: Chefs, Katrina, Namesake, New Orleans, Rene Bistrot
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Thursday, January 26th, 2012
Chef Gerard Crozier’s final restaurant, Chateaubriand, was one of the most regretted casualties of Katrina. It caused him and his wife to leave town and retire from cooking after almost 50 years behind the stove, 33 of them here. …
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Tags: 1940s, Brennan Family, Casualties, Celebrity Chefs, Chateaubriand, Com Blog, Creole Flavors, Crozier, Emeril, French Menu, Great Chefs, John Besh, Katrina, La Foret, New Orleans Restaurants, Newcomers, Resume, Style Diner, World War Ii, World War Ii Museum
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Thursday, January 26th, 2012
Who is the most ground-breaking Southern chef you know and why? Ben Barker, because he stays grounded in his roots. What Southern independent, locally-made foodstuff is so good it should be available and popular nationwide? …
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Tags: Acheson, Alphabetical Order, American Chef, Athens Georgia, Bad Breakfast, Beet, Bill Smith, Boure, Brenda, Burger Chef, Caramelized Peaches, Catfish, Chapel Hill, Charleston Food And Wine Festival, Chef Challenge, Chef De Cuisine, Chef Dean, Chef Gary, Chef John, Chef Mike, Chefs, Cooks, Corn Country, Dean, Dessert, Durham North Carolina, Emeril Lagasse, Enthusiasts, Esquire, Fennelly, Fleer, Food Wine, Foodstuff, Frank Stitt, Fried Chicken Livers, Gary Danko, Good Writing, Gourmet Magazine, Guardian, Guidance, Henri Burger, Home Cook, Hominy Grill, Independent, Iron Chef, James Beard Award, John Besh, Katrina, Korean American, Laurels, Locals, Lot, Magnolia Grill, Mecca, Namesake, Nana, New Orleans, new york times, Newsweek, North Carolina, Oxford American, Oxford Mississippi, Peanuts, Pickled Eggs, Pickles, Quail, Risottos, Rob Macdonald, Roots, Scott Howell, Seriousness, Share Memories, Shrimp, Silver Queen, Snackbar, Social Circle Georgia, Sorghum, Sounds, South Carolina, Southern Chef, Southern Cooking, Southern Cuisine, Southern Foodways, Southern Foodways Alliance, Southern Magazine, Texas Cuisine, Texas Monthly, Top Notch, Tradition, Translate, Twenty Five Years, Unique Farm, Watermelon, Yummies
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Thursday, January 26th, 2012
Visiting the restaurant Patois headed by the chef Janette Desautel, they show up unannounced for dinner following NOLA chef John Besh’s advice (who didn’t call ahead!). Desautel tosses the menu, saying, “We can’t out-New York a bunch of …
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Tags: Cameos, Chef John Besh, Chefs, David Chang, David Simon, Desautel, Dufresne, Eric Ripert, Hbo, Hbo Show, Katrina, New Orleans, Nola, Patois, Ripert, Tom Colicchio, Wylie Dufresne
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Thursday, January 26th, 2012
On last night’s episode of Treme, David Simon’s post-Katrina New Orleans-based HBO show, chefs David Chang, Tom Colicchio, Eric Ripert, and Wylie Dufresne had their cameos, playing themselves (four guys with a lot of attitude, as a waitress describes them). Visiting the restaurant Patois headed by the chef Janette Desautel, they show up unannounced for dinner following NOLA chef John Besh’s advice (who didn’t call ahead!).
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Tags: Attitude, Cameos, Chef John Besh, Chefs, David Chang, David Simon, Desautel, Eric Ripert, Hbo, Hbo Show, Katrina, New Orleans, Patois, Tom Colicchio, Waitress, Wylie Dufresne
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