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Sunday, October 11th, 2009
during their roughly eight-hour revisit to the studio, they watched cutting, sculpting, sugarine working, fondant rolling, piping and most some-more baked sweat bread decorating feats. hosting the plea was chef keegan gerhard, …
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Tags: Celebrity Chefs, Feats, Great Chefs, Keegan Gerhard, Pastry Arts, pastry chef, Piping, Plea, Sweat
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Saturday, October 10th, 2009
hosting the challenge was chef keegan gerhard, pastry chef and owner of d-bar desserts in denver. the pastry arts students had a few photo ops with the renowned pastry chef and had the pleasure of exchanging some culinary school stories …
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Tags: Arts Students, Blog, Celebrity Chefs, Culinary Arts, Culinary School, D Bar, Desserts, Great Chefs, Hosting, Keegan Gerhard, Pastry Arts, pastry chef, Photo Ops, Pleasure
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Sunday, September 27th, 2009
Guest chefs scheduled to appear are Warren Brown, Cat Cora, Jamie and Bobby Deen, Keegan Gerhard, Jeff Henderson, Robert Irvine, Art Smith, Jacques Torres, Alan Wong, Andrew Zimmern and many other culinary stars. Weekly Party for the Senses grand tasting event with … Festival Welcome Center, with a Champagne and Wine Bar, educational wine seminars, celebrity chef book signings, and festival keepsakes including exclusive festival pins and an official festival cookbook. …
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Tags: Alan Wong, Andrew Zimmern, Art Smith, Book Signings, Brown Cat, Cat Cora, Celebrity Chef, Celebrity Chefs, Champagne And Wine, Culinary Stars, Epcot Food And Wine, Epcot Food And Wine Festival, Food And Wine, Food Wine, Great Chefs, Guest Chefs, Jacques Torres, Jamie And Bobby Deen, Jeff Henderson, Keegan Gerhard, Party For The Senses, Robert Irvine, Wine Bar, Wine Seminars
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Thursday, July 9th, 2009
Rhonda RuckmanDoughmonkey, Dallastaped at The Ritz-Carlton Naples, Naples FLhttp://www.doughmonkey.com While working under the direction of Chef Norman Love, Rhonda Ruckman has found many opportunities for creativity at The Ritz-Carlton Naples. Ruckman worked with Love and the chefs from the World Cup Pastry Team during their practice sessions at the Ritz-Carlton Naples, and assisted Chef Keegan [...]
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Tags: Chef Paul Bocuse, Chocolate Chip Cookies, Chocolate Cookie, Chocolate Mousse Cake, Chocolate Showpiece, Christmas Cookie, Doughmonkey, Epcot Food And Wine Festival, French Pastry School, Funny Name, Keegan Gerhard, Marco Island, Moniker, Naples Fl, pastry chef, Practice Sessions, Rhonda, Ritz Carlton Naples, Rsquo, Ruckman
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Tuesday, June 30th, 2009
Keegan Gerhard taped at The Ritz-Carlton Naples, Florida, and The Windsor Court Hotel, New Orleans LA http://www.labellecuisine.com Keegan Gerhard, Pastry Chef at the five-star Windsor Court Hotel in New Orleans, was named one of the nation´s top pastry chefs in 2002 by both Chocolatier and Pastry Art & Design magazines. And anyone who saw his [...]
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Tags: Amp Design, Art Culinaire, Charlie Trotters Restaurant, Dirona, Executive Pastry Chef, Food Network, Four Seasons Hotel In Chicago, Fruit Desserts, Great Chefs, Hgtv, Keegan Gerhard, Naples Florida, Pastry Chefs, Ritz Carlton Hotel, Ritz Carlton Naples, True Passion, University Of Mississippi, Waldorf Astoria, Windsor Court Hotel, Windsor Court Hotel New Orleans
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Wednesday, June 10th, 2009
Warm Apple Soup Keegan Gerhard The Ritz-Carlton Naples Naples FL Here´s a highly unusual variation on the pour-soup-over-toasted-bread theme: a warm dessert soup using apples, with cinnamon-toasted brioche taking the place of the bread. Serves 4 Apple Soup 4 large Red Delicious apples 1/4 cup lemon juice 1 Granny Smith apple 1 Red Delicious apple [...]
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Tags: Apple 1, Apple Soup, Broiler, Cheesecloth, Cinnamon Sugar, Cup Lemon Juice, Golden Delicious Apple, Granny Smith Apple, Ground Cinnamon, Julienne, Keegan Gerhard, Mirepoix, Paper Towels, Red Delicious Apple, Red Delicious Apples, Ritz Carlton Naples, Shallow Bowl, Sugar Mixture, Toasted Bread, Toasted Brioche
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Friday, June 5th, 2009
Jamaican Rum Pineapple – Keegan Gerhard The Windsor Court Hotel New Orleans LA – – Coconut Sorbet 3 cans Coco Lopez 2 quarts whole milk – Caramel Sauce 1-1/2 cups granulated sugar 1 vanilla bean 1/4 cup pineapple juice 3/4 cup mascarpone cheese Zest of 1 lime – To make the sorbet: Open the cans [...]
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Tags: 2 Quarts, Airtight Containers, Boil, Caramel Color, Caramel Sauce, Coco Lopez, Cup Pineapple Juice, Hotel New Orleans, Keegan Gerhard, Lime Zest, Mascarpone Cheese, Medium Heat, Pods, Room Temperature, Saucepan, Vanilla Bean, Whisk, Whole Milk, Windsor Court Hotel, Windsor Court Hotel New Orleans
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Saturday, May 26th, 2012
Dear Keegan Gerhard,. Thanks so much for hosting the Westword Mile High Chef Competition . You were a true professional, and everyone in the audience thought you did a great job of keeping the crowd informed — especially when I wasn’t …
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Tags: Audience, Celebrity Chefs, Chef Competition, Crowd, Denver Restaurants, Great Chefs, Hey, Job, Keegan Gerhard, Php, True Professional
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Saturday, May 26th, 2012
Anika Zappe, Root Down. Mike Henderson, TAG. Sean Kenyon, Steuben’s. Pastry Chefs. Eric Dale, Bistro Vendôme & Rioja. Jason LeBeau, Kevin Taylor Restaurant Group. Keegan Gerhard, D Bar Desserts. Yasmin Lozada–Hissom, Duo & Olivéa.
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Tags: Amp, Award Html, Celebrity Chefs, D Bar, Desserts, Eric, Great Chefs, Keegan Gerhard, Kenyon, Kevin Taylor, Lebeau, Magazines, Mike Henderson, Pastry Chefs, Restaurant Group, Rioja, Root Down, Steuben, Web News, Yasmin
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Saturday, May 26th, 2012
Clashing Over Cakes with Chef Keegan Gerhard of Last Cake Standing by Troy Rogers. From budding chefs to well-know names on the global kitchen scene, there’s nothing better than a challenge when it comes to creating diverse, …
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Tags: Cakes, Celebrity Chefs, Chefs, Global Kitchen, Great Chefs, Keegan Gerhard, Kitchen Scene, Names, Php, Rogers, Web News
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