Search Results

Foodtalk 4- Wild Food

Monday, October 26th, 2009

In this episode of Food Talk chef Kevin Thornton and Caroline Hennessy gather up an armload of free, wild food. Kevin bemoans the fact that he used to play football with giant puffball mushrooms as a child, rather than eating them. …

Read More ...

Foodtalk 5 – Dairy

Monday, October 26th, 2009

In this episode of Food Talk chef Kevin Thornton tempts presenter Caroline Hennessy with this and others treats. Aoibheann McNamara, Ard Bia, Galway and Kieran Murphy from Murphy’s Ice Cream, Dingle feature.

Read More ...

Foodtalk 6 – Garden

Monday, October 26th, 2009

Oddly enough in this programme about vegetables chef Kevin Thornton muses on the many happy hours he spent hanging out in abattoirs as a youth in Tipperary. Meanwhile presenter Caroline Hennessy marvels at all the good things a garden …

Read More ...

Racing – Garden wins Old Roan at Aintree: | Newstalk 106-108fm

Monday, October 26th, 2009

Racing… A fascinating early-season clash is on the cards at Punchestown as Grade One-w; Foodtalk 6 – Garden Oddly enough in this programme about vegetables chef Kevin Thornton muses on the many happy hours he …

Read More ...

Foodtalk 2 – Seafood | Newstalk 106-108fm

Friday, October 23rd, 2009

Chef Kevin Thornton and presenter Caroline Hennessey share with us their pleasure in eating Seafood. Listen as they sample the glorious delights produced by.

Read More ...

Foodtalk 4- Wild Food | Newstalk 106-108fm

Friday, October 23rd, 2009

In this episode of Food Talk chef Kevin Thornton and Caroline Hennessy gather up an armload of free, wild food. Kevin bemoans the fact that he used to play.

Read More ...

Foodtalk 5 – Dairy | Newstalk 106-108fm

Friday, October 23rd, 2009

Have you ever tried parmesan ice cream? In this episode of Food Talk chef Kevin Thornton tempts presenter Caroline Hennessy with this and others treats.

Read More ...

Greetings from Dublin – Dawn Xiana Moon: Intelligent folk pop with …

Monday, October 19th, 2009

Dinner was at the restaurant of the first chef in Ireland to earn two Michelin stars, Kevin Thornton. They’re running a special pre-theatre menu that effectively is a way to eat three courses (plus a chef’s choice starter) at Thornton’s …

Read More ...

A Boy After the Sea Launch – London Buzz – Zagat Survey

Monday, October 19th, 2009

A glittering array of chefs from around the world have contributed to this beautiful book, and all the money raised goes to The Dan Snook Trust Foundation, a charitable organization helping young people overcome issues of sexual and/or substance abuse, founded in honor of chef/editor Snook’s son. Those who signed the book at the event included John Burton Race, Heston Blumenthal (The Fat Duck), Dublin-based Kevin Thornton, Atul Kochhar (Benares) and finally Snook himself. …

Read More ...

Cream of the Crop Reaps Due Rewards At the 2010 Georgina Campbell …

Monday, October 19th, 2009

One of the most coveted of all our awards, the title Chef of the Year has previously gone to some very distinguished heroes – and some unsung heroes – of the Irish food scene including Kevin Thornton (Thornton’s Dublin, 1999); …

Read More ...