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Read 'em & Eats: Prufrock with a Cherry on Top
Wednesday, December 31st, 1969The chef was delighted to see us. So delighted he asked us if there was anything we didn’t like. I told him the one thing I did not like, from its texture to its taste, was kidneys. “Ah!” he said, “but you’ve never had my warm kidney salad … I am thinking of Robert Hughes and his wonderful autobiography Things I Didn’t Know, and will take my mandatory digression here to recommend his book The Shock of the New. If you like modern art and especially if you don’t, read it. …
