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The Voice of Agriculture – American Farm Bureau
Sunday, November 15th, 2009Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco from Athenry …
the world of relais & châteaux – silversea
Sunday, November 1st, 2009chef eyvind hellstrom www.bagatelle.no. l’auberge du moulin hideux (bélgica) chef julien lahire www.moulinhideux.be. gasthof post lech (áustria) chef christian gölles www.postlech.com. el castell de ciutat (espanha) chef erwan louaisil …
foodies embrace eating local trend
Friday, October 23rd, 2009because of this we are able to support our local farms,” chef alain borel of l’auberge provencale told foodie news. according to alain’s wife, celeste borel, “we are currently offering on our menu fresh lamb osso bucco from athenry …
Castagna's New Executive Chef Matt Lightner Brings Menu Closer to …
Tuesday, October 13th, 2009In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …
EAT.DRINK.THINK.: The "new" Castagna
Monday, October 12th, 2009In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …
Foodies Embrace Eating Local Trend – The Voice of Agriculture …
Monday, October 12th, 2009Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco from Athenry …
é.meunier aux états généraux de la restauration
Thursday, October 1st, 2009le journal l’avait annoncé en son temps, le chef cuisinier de l’auberge de campagne la grousse, eric meunier, avait été fait « maître restaurateur » par arrêté préfectoral à la fin de l’été dernier.
Joho, Jean
Tuesday, June 30th, 2009Jean Joho
Everest – Eiffel Tower – Brasserie JO
Chicago IL
http://www.chefjoho.com
High, higher, highest. Everest is all that — both the mountain, and the restaurant.
High above Chicago´s spectacular skyline, on the 40th floor of One Financial Place, is four-star Everest. It is presided over by chef and proprietor Jean Joho, one of the country´s most celebrated chefs. Joho´s [...]
Borel, Alain
Tuesday, June 23rd, 2009Alain Borel
L’Auberge Provencale
White Post VA
http://www.laubergeprovencale.com
Only a chef with a pilot´s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L´Auberge Provencale opened in July 1981, this full-service inn has been a haven for Washingtonians who make the short trip to the Shenandoah [...]
Leach, Albert
Tuesday, June 23rd, 2009Albert Leach
Banda Aceh, Indonesia
taped at L’Auberge Provencal
White Post, VA
Albert Leach is currently running his own place in Banda Aceh, the exquisitely beautiful spot so devastated by the tsunami.
