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The Voice of Agriculture – American Farm Bureau

Sunday, November 15th, 2009

Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco from Athenry …

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Castagna's New Executive Chef Matt Lightner Brings Menu Closer to …

Tuesday, October 13th, 2009

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …

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EAT.DRINK.THINK.: The "new" Castagna

Monday, October 12th, 2009

In 2006 he was the chef de cuisine at L’Auberge in Del Mar, California where he worked alongside James Beard award-winning chef Paul McCabe. He also learned French culinary techniques from French Master Chefs Philippe Boulot of the …

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Foodies Embrace Eating Local Trend – The Voice of Agriculture …

Monday, October 12th, 2009

Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco from Athenry …

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é.meunier aux états généraux de la restauration

Thursday, October 1st, 2009

le journal l’avait annoncé en son temps, le chef cuisinier de l’auberge de campagne la grousse, eric meunier, avait été fait « maître restaurateur » par arrêté préfectoral à la fin de l’été dernier.

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Joho, Jean

Tuesday, June 30th, 2009

Jean Joho Everest – Eiffel Tower – Brasserie JO Chicago IL http://www.chefjoho.com High, higher, highest. Everest is all that ‚Äî both the mountain, and the restaurant. High above Chicago´s spectacular skyline, on the 40th floor of One Financial Place, is four-star Everest. It is presided over by chef and proprietor Jean Joho, one of the [...]

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Borel, Alain

Tuesday, June 23rd, 2009

Alain Borel L’Auberge Provencale White Post VA http://www.laubergeprovencale.com Only a chef with a pilot´s license could spot the site for a French country inn from a small plane flying above the rolling hills of Virginia. Since L´Auberge Provencale opened in July 1981, this full-service inn has been a haven for Washingtonians who make the short [...]

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Leach, Albert

Tuesday, June 23rd, 2009

Albert Leach Banda Aceh, Indonesia taped at L’Auberge Provencal White Post, VA Albert Leach is currently running his own place in Banda Aceh, the exquisitely beautiful spot so devastated by the tsunami.

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the inn-credible breakfast cook-off announces winners

Friday, September 3rd, 2010

silver: l’auberge provençale, white post, va., “provençale eggs benedict with caramelized onion tartlet, merques sausage, vegetable stew and a garden sorrel hollandaise,” submitted by alain borel and scott myers; bronze: 1906 pine crest …

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inn-credible breakfast cook-off

Friday, September 3rd, 2010

l’auberge provencale of white post, virginia: “provencale eggs benedict with caramelized onion tartlet, merques sausage, vegetable stew and a garden sorrel hollandaise,” submitted by alain borel and scott myers. bronze: …

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