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Cucina d'autore con lo sconto
Saturday, May 26th, 2012Originali rivisitazioni di piatti tipici toscani caratterizzano invece la cucina del giovane chef Marco Stabile, patron dell’ Ora d’aria: l’offerta prevede un menu completo, anche qui con due bicchieri di vino, a 40 euro (v. …
Atlanta Tour of Kitchens | Kitchen Remodeling Resources | Atlanta …
Saturday, May 26th, 2012These 14 amazing metro Atlanta area kitchens will give you inspiration to put your chef’s hat on and cook this spring! Or to call your local remodeler to update your current kitchen. Sponsored by Atlanta Homes & Lifestyles, … Look for well known chefs and favorite restaurants includings Kevin Rathbun of Rathbun’s and Kevin Rathbun Steak, Scott Serpas of Serpas, Carvel Grant Gould of Canoe, Bruce Logue of La Pietra Cucina and Matt Swickerath of Valenza. …
Ci mancava solo il pop food! « CongustoBlog
Saturday, May 26th, 2012È per questo che non ritengo condivisibile la provocazione (posso solo definirla tale) del grande chef Massimo Bottura, secondo cui “la vera cucina pop la fa McDonald’s (vedi articolo del 16 ottobre 2009, FAST FOOD, GOOD FOOD), perché mangi popolare a tre euro e … O ancora Moreno Cedroni, celebre per la sublime semplicità dei suoi piatti, e per l’ingegnosità di certe sue proposte, dal “susci” italiano, al ragù in versione pop, alla bresaola di tonno o Maurizio Santin. …
La Bella Cucina: Modern Culinary Masters– Rick Bayless
Saturday, May 26th, 2012Chef told us it is similar to an apple, but it’s a vegetable. I would describe the taste as a cross between a cucumber and jicama. It was very fresh tasting, with little flavor. It went well with this flavorful sauce! …
La Bella Cucina: Modern Culinary Masters– Daniel Boulud
Saturday, May 26th, 2012After making these recipes, I am dying to go to Daniel Boulud’s restaurant (appropriately named “Daniel”) in NYC. I was kind of bummed because Chef asked the class if we would want to skip Thomas Keller’s recipes tomorrow and have a …
