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Local chefs stew, stuff, fricassee and panee rabbits into tempting …
Saturday, May 26th, 2012Chef Rene Bajeux prepares a different rabbit dish every week. Recent example: stuffed rabbit with walnut spaetzle. New Orleans Food & Spirits 208 Lee Lane, Covington, (985) 875-0432 2330 Lapalco Blvd., Harvey, (504) 362-0800 …
Chris Kerageorgiou
Saturday, May 26th, 2012Restaurant Name: La Provence City: Lacombe Title: Owner & Chef Posted to ChefDb: 2007-01-16.
Chef Rene Bajeux leaves La Provence | NOLA.com
Saturday, May 26th, 2012Originally published 7/10/08 Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, …
Chef Rene Bajeux leaves La Provence | NOLA.com
Saturday, May 26th, 2012The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, Chris Kerageorgiou, was among the few remaining French-born chefs working in the area when he died in February 2007, …
