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What you definitely missed last night!
Thursday, January 21st, 2010For the main course we served a recipe from Gordon Ramseys 3-star Chef. Chump of Lamb with Confit Shoulder. Provençal vegetables, spinach, and bail lamb jus. Fondant potatoes and celeriac puree. The combination of med-rare sous vide …
What's Cookin' on Wine with Michael Jordan & Mike Horn: Wed Dec 23 …
Tuesday, December 22nd, 2009We started out with the mackerel and the chef’s take on the “croque madame”. Both were superb and my only complaint is that there wasn’t more. My boyfriend had the lamb and I had the market menu skirt steak and we were practically …
Top Chef S06E12: The Bocuse D'OH! – Recaps – Videogum
Saturday, November 21st, 2009So, everyone wheels out their silver platters of beautifully prepared cocaine-encrusted lamb and par-boiled (in cocaine) salmon (if I have to do everything around here, Top Chef, I will) and the judges, including Daniel Boulud, …
Dinner music
Wednesday, November 18th, 2009We sat down to eat at City Grocery where Chef John Currence had made a meal inspired by his time on the road with a band — gussied-up diner food of buttermilk cardamom biscuits with truffled duck sausage gravy; lamb meatloaf with …
The Voice of Agriculture – American Farm Bureau
Sunday, November 15th, 2009Because of this we are able to support our local farms,” Chef Alain Borel of L’Auberge Provencale told Foodie News. According to Alain’s wife, Celeste Borel, “We are currently offering on our menu fresh lamb osso bucco from Athenry …
midseasonreplacements » Blog Archive » Top Chef: Someone Gets …
Sunday, October 25th, 2009Eric Ripert would NOT be happy with Jennier, says Tom. Ooh, using her master against her! lolita. What sort of creepy Lolita situation is happening here? The third course is also doing horribly. Kevin is having problems getting the lamb …
Kitchen thrift
Tuesday, October 20th, 2009A slow-cooked pork shoulder was shredded to fill hand-rolled pasta and the roasting juices reduced as a base for the sage butter (a tip from the chef who came up with Carne ‘s lamb ravioli). And to finish a crème caramel made with cream …
Karsky Shashlik Supreme from Chef Paul Ingenito
Thursday, October 15th, 2009THE RED AND BRASS MOTIF OF THE VENERABLE RUSSIAN TEA ROOM IN MANHATTAN, SUGGESTS A SORT OF GILDED AGE IN DINING. EXECUTIVE CHEF PAUL INGENITO OVERSEES THE BUSY OPERATION. A CIA GRADUATE, HE WORKED AS SOUS CHEF FOR LARRY FORGIONE. HE’S CHISELING HIS OWN NICHE NOW WITH ENTRES LIKE THIS LAMB OFFERING.
Eater NY: Top Chef Finale: Surprising Missteps Lead to Squeaker Ending
Monday, October 12th, 2009The final meal was served to the VIP guests/judges in attendance: a gruff Tim Zagat, Alfredo Ayala, the three celeb chefs, and of course Ted, Gail, Padma, and Tom. Favorite dishes included Lisa’s soup, Stephanie’s lamb, and Lisa’s black …
