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Thursday, November 5th, 2009
Embassy Suites Hotel New York City features two restaurants by the renowned chef Larry Forgione. Manhattan Prime features a formal dining setting reminiscent of vintage Manhattan and will feature a menu in the grand tradition of the …
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Tags: Blogspot, Celebrity Chefs, Chef Larry, Embassy Hotel, Embassy Suites Hotel, Embassy Suites Hotel New York, Formal Dining, Grand Hotel, Grand Tradition, Great Chefs, Hilton Grand, Hilton Hotels, Hilton Hotels Corporation, Hotel New York, Hotel New York City, Larry Forgione, Manhattan, New York City, Renowned Chef, Restaurants
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Tuesday, October 27th, 2009
Jay Cheshes awards three stars to Graydon Carter’s exclusive Monkey Bar, writing that while “the food under [chef Larry] Forgione is much improved…the coddled clientele doesn’t come here for a dining adventure.” [TONY] …
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Tags: Blog, Celebrity Chefs, Chef Larry, Clientele, Graydon Carter, Great Chefs, Hot Dogs, Larry Forgione, Monkey Bar, Newyork, Restaurants, Three Stars
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Saturday, October 17th, 2009
On the day of Guarnaschelli’s graduation from Barnard College in 1991, she decided to explore her culinary interests and began working under the tutelage of the acclaimed American chef and restaurateur Larry Forgione. …
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Tags: American Chef, Barnard College, Blogspot, Celebrity Chefs, Cookin, Culinary Interests, Fri, Graduation, Great Chefs, Larry Forgione, Restaurateur, Tutelage
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Monday, October 12th, 2009
Larry Forgione. In addition to achieving success with a famous chef, some hotels have opted lor incorporating a brand name restaurant concept. Hilton saw this potential 40 years ago when they formed a joint ven- …
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Tags: Achieving Success, Amp, Brand Name, Celebrity Chefs, Fx, Great Chefs, Hilton, Hotels, Larry Forgione, Money, Rt 1
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Monday, October 12th, 2009
You began your company with partner Chef Larry Forgione. How did you meet him? A customer of ours at The Whole Foods Store, Roberta Kirn, became a friend, and the next year moved to NYC to pursue a dance career. …
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Tags: Blogspot, Career Source, Celebrity Chefs, Chef Larry, Dance Career, Great Chefs, Kirn, Larry Forgione, Partner, Rashid, Roberta, Whole Foods, Whole Foods Store
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Thursday, July 9th, 2009
Reed Hearontaped at LuLu'sSan Francisco CA An up-and-coming member of a new breed of intellectual chefs, Reed Hearon is an honors graduate in philosophy and mathematics from the University of Texas. With Jimmy Schmidt and Michael McCarty, he opened Denver’s Rattlesnake Club. Within just two weeks of its opening, this ambitious project was described by [...]
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Tags: Authentic Mexican Cuisine, Colman Andrews, Corona Bar, Coyote Cafe, Gael Greene, Great Chefs, Hearon, Honors Graduate, Jimmy Schmidt, Julia Child, Larry Forgione, Marina District, Michael Mccarty, Oyster Bar, Rattlesnake Club, Restaurant Lulu, Rsquo, Second Printing, Successful Restaurant, Yerba Buena
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Thursday, July 9th, 2009
Larry ForgioneAn American Place St. Louistaped atAn American Place New Yorkhttp://www.anamericanplacestl.com When Hillary Rodham Clinton solicited the country’s best chefs for guidance on how to introduce American foods to the traditionally French White House menus, she sent an unmistakable signal that the food revolution started more than a decade before in the nation’s restaurant kitchens [...]
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Tags: Accepting A Job, American Food, American Kitchens, Career Plans, Chanterelles, Culinary Institute Of American, Food Revolution, Haricots Verts, Head Chef, Hillary Rodham Clinton, James Beard Foundation, Larry Forgione, Manhattan Restaurant, Manhattan Skyline, New American Cuisine, Oak Trees, Quality Ingredients, Restaurant Kitchens, Unmistakable Signal, When Hillary Rodham
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Thursday, July 9th, 2009
Jean-Louis Palladintaped at Jean-Louis at the Watergate, Washington D.C.,and Rio Suites Hotel & Casino, Las Vegas Hailed as the chef of the twentieth century, called by critic Alan Richman “America’s finest interpreter of classic French cuisine,” Jean-Louis Palladin reached the status of legend. When he was awarded two Michelin stars at age twenty-eight, he was [...]
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Tags: Accolade, Alan Richman, American Cuisine, Casino Las Vegas, Classic French Cuisine, Culinary Scene, Degustation, Great Chefs, Impressive Array, James Beard Foundation, Jean Louis Palladin, Jimmy Sneed, Larry Forgione, Legacies, Richmond Virginia, Rio Suite Hotel, Rio Suites Hotel, Rsquo, Seafood Market, Seasonal Ingredients
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Thursday, July 9th, 2009
Paul IngenitoFlavors Catering, Washington, D.C.taped at The Russian Tea Room, New York City NYhttp://www.flavorscatering.com New York City is the land of the “restaurant rabbits,” who hop to each new spot as soon as it opens. Yet as long as there are performances at Carnegie Hall, the venerable Russian Tea Room will greet the throngs after [...]
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Tags: Business Catering, Carnegie Hall, Christie Brinkley, Corcoran Gallery, Culinary Institute Of America, Ethnic Influences, executive sous chef, flavors, Great Chefs, Inaugural Ball, Joanne Woodward, Jonathan Waxman, Larry Forgione, Madeline Albright, National Gallery Of Art, Paul Newman And Joanne Woodward, Refined Country, Russian Tea Room, Russian Tea Room New York, Wolfgang Puck
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Tuesday, June 30th, 2009
Jimmy Schmidt The Rattlesnake Club Detroit MI http://www.rattlesnakeclub.com The dishes prepared by Jimmy Schmidt at The Rattlesnake Club are as vibrant and exciting as the artworks by Jasper Johns and David Hockney on the walls. Although soft-spoken and even more boyish in appearance than his years, Schmidt is considered by his colleagues to be one [...]
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Tags: Alice Waters, American Cuisine, Assuming The Position, Champaign Illinois, David Hockney, Gourmet Cooking, Great Chefs, James Beard Foundation, Jasper Johns, Jimmy Schmidt, Larry Forgione, Madeleine Kamman, Native Dishes, Poblanos, Rattlesnake Club Detroit, Rattlesnake Club Detroit Mi, Regional Style, Restaurant Critics, Stillness Of The Night, Wild Mushrooms
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