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Friday, May 28th, 2010
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Best BurgerLas Vegas WeeklyBradley Ogden's Bradley Ogden Burger: Chef Todd Williams believes in keeping things simple. As a result, his burger, a half-pound blend of prime chuck and …and more »
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Tags: Burger Chef, Chef Todd, Las Vegas, Todd Williams, Vegas Las
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Thursday, April 15th, 2010
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Tags: April 14, Bravo Top Chef, Cakes, California Chronicle, Desserts, Eggs, Family Movies, Family Sports, Las Vegas, Masters, Milestone, Movies Comedy, Nique, Primetime, Scripps, Sesame Street, Shep, Sports Movies, Sports News, Top Chef, Unwrapped
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Friday, March 19th, 2010
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Tags: Bellagio, Beso, Boston, College Bar, Crystals, Grownups, Las Vegas, Olives, Outpost, Raquo, Todd English, Vegas Las, Vegas Sun
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Friday, March 19th, 2010
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Tags: Bellagio, Beso, Boston, College Bar, Crystals, English Pub, Grownups, Las Vegas, Olives, Outpost, Raquo, Todd English
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Tuesday, March 16th, 2010
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Tags: Agent Travel Agent, Citycenter, English Pub, Las Vegas, Location Choice, Quot, Raquo, State Of The Art, Todd English, Vegas Travel
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Monday, March 15th, 2010
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Tags: Chef Todd English, Citycenter, Crystals, English Pub, Heart, Las Vegas, Mgm Mirage, Press Release, Traders Press, Urban Bar
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Tuesday, January 19th, 2010
At the dinner, Natalie, the judges and assorted guests thrill over Michael Voltaggio’s banana polenta dish while Italian chef Paul Bartolotta winces at the heresy. The highlight of the dinner sequence was Padma’s unintentional …
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Tags: 9d, Banana, Celebrity Chefs, Chef Paul, Dish, Great Chefs, Heresy, Highlight, Italian Chef, Las Vegas, Natalie, Padma, Paul Bartolotta, Polenta, Speakeasy, Tab Article, Top Chef, Tv Recap, Voltaggio, Wsj
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Sunday, January 17th, 2010
It’s not every day that you can see Joel Robuchon, Daniel Boulud, Hubert Keller, and Jean Joho sitting together at a table, much less weighing in on dishes prepared on the fly by Top Chef contestants, particularly when the chefs are …
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Tags: C Source, Celebrity Chefs, Chefs, Daniel Boulud, Dishes, Fly, Great Chefs, Hubert Keller, Joel Robuchon, Las Vegas, Quot, Top Chef, Vive La France
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Saturday, January 16th, 2010
CUT in Las Vegas is the second location for master chef and restaurateur Wolfgang Puck’s critically acclaimed, award-winning Beverly Hills steakhouse. This 160-seat restaurant and 60-seat bar, provides a modern aesthetic to the …
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Tags: Aaa, Beverly Hills, Celebrity Chefs, Diamond, Diamond Cut, Great Chefs, Las Vegas, Master Chef, Restaurateur, Seat Bar, Seat Restaurant, Vegas Restaurants, Wolfgang Puck
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Wednesday, January 13th, 2010
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Tags: Chef Paul, French White, Hipster, Italian Chef, Italian Wine, Las Vegas, Paul Bartolotta, White Star, Wine Spectator, Wynn
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