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Tuesday, July 27th, 2010

Chef Santi Santamaria looked to his Catalan roots and love of fresh seafood to design the menu. His cooking, in traditional Catalan style, is simple yet sophisticated, and dominated by his respect for the seasonality of food. … the 46 hectares site…

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Watermelon weekend and Mandeville Seafood Festival are food week

Thursday, July 1st, 2010

NOCE NEWS: Gerard Maras’ Julia Child series of cooking classes at the New Orleans Cooking Experience was a great success. Those interested in another Julia Child class this summer can contact the school. To see the complete list of classes, … The wi…

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Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)

Tuesday, June 15th, 2010

Village Voice (blog)
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog)
Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes

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The Brave Lass: The Art of the ordinary

Friday, January 20th, 2012

It reminds me of television chef, Lidia Bastianich, who frequently welcomes her mother, her daughter, or another family member to the set to assist in the day’s cooking. It also reminds me of the line with which she closes every show, …

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