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Take a Napkin and Wipe That Grin Off – New York Times
Tuesday, February 16th, 2010 New York Times |
Take a Napkin and Wipe That Grin Off
New York Times According to what El Bulli's chef and owner, Ferran Adrià, has said, the restaurant won't serve its last meal for another 23 months. … Ferran Adria Denies Reports of El Bulli Closing PermanentlySlashfood (blog) all 44 news articles » |
The Stew: Phil's Last Meal: A Lucky 13 Courses
Wednesday, November 18th, 2009A dish that chef Grant Achatz originate at Trio some years ago, it consists of tiny ravioli squares filled with liquid black-truffle essence. You pop a square into your mouth, bite gently and thrill to a black-truffle explosion. … For my seafood course I’m going with Bernard Cretier’s classic, a regular feature at Cretier’s wonderful restaurant in northwest-suburban Lakemoor. The thick salmon fillet is encased in a golden-brown, flaky pastry envelope and surrounded by a …
Thomas Keller cooks his dad's last meal
Monday, November 9th, 2009Ms. Cunningham said she used to worry about how customers might feel watching the famous chef feed his father. “Here he was taking care of his father just like a baby,” she said. “For Thomas, it didn’t make the slightest difference. …
What the Last Meal Taught Him – International Wine News
Wednesday, October 28th, 2009After the death of his father, the chef Thomas Keller, who built his professional life on a devotion to precision and control, has started to soften. Read More… Read the complete post at http://feeds.nytimes.com/click.phdo?i= …
On The Line: John McLaughlin of At Last Café – Orange County …
Friday, October 16th, 2009Every city should have a chef like John McLaughlin, who at his At Last Café cooks gourmet food but charges diner prices. Long Beach, you’re lucky to have him. And we are lucky that he agreed to answer our silly survey. … I would like to give Jacques Torres a new show on Food Network, (Lets see a pro work!). 6. Last meal of your life, what would it be? 3 star restaurant in France or Italy, many courses. 7. Items you always have in your refrigerator: …
On the Line: John Q Humphreys, Chef/Owner of Ramos House Cafà …
Sunday, October 11th, 2009I would like to assault Bobby Flay with a meat hammer! 6. Last meal of your life, what would it be? Noella May Hebert. 7. Items you always have in your refrigerator: Baking soda. 8. Your most indispensable kitchen tool or appliance: …
On the Line: John Q Humphreys, Chef/Owner of Ramos House Café …
Sunday, October 11th, 2009I would like to assault Bobby Flay with a meat hammer! 6. Last meal of your life, what would it be? Noella May Hebert. 7. Items you always have in your refrigerator: Baking soda. 8. Your most indispensable kitchen tool or appliance: …
phil's last meal: a lucky 13 courses
Friday, January 20th, 2012for my seafood course i’m going with bernard cretier’s classic, a regular feature at cretier’s wonderful restaurant in northwest-suburban lakemoor. the thick salmon fillet is encased in a golden-brown, flaky pastry envelope and …
Stout, Rocky Sullivan's and the 'Softening' of Chef Keller – The …
Friday, January 20th, 2012A touching story on the “softening” of chef Thomas Keller preceding his last meal with his once-estranged father. Tater tots and Tecates have started to replace caviar and Chardonnay as foodie first dates take a more casual, …
