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‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)
Tuesday, June 15th, 2010|
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog) … there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges), … and more » |
Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)
Tuesday, June 15th, 2010 Village Voice (blog) |
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog) Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes … and more » |
"Top Chef" Recap, Episode 4: French Tickler | Food and More with …
Saturday, October 3rd, 2009Mes Amis: “Top Chef” Recap | The Spielster. September 11th, 2009 7:09 pm. [...] proteins that would split them into teams. They then found out that they would be creating dishes for French masters like Hubert Keller, Laurent Tourondel, …
Sagebrush Classic Chefs Turn Up The Heat | thefullpint.com – Beer …
Monday, September 28th, 2009New Orleans chef Mary Sonnier described the Sagebrush Classic as, “Fun, fun, fun!” Hawaiian chef Jackie Lau said, “Every year, the Sagebrush Classic outdoes itself.” The Sagebrush Classic includes a fierce but friendly golf tournament, …
Asian Greens: A Full-Color Guide, Featuring 75 Recipes | Colour …
Friday, January 20th, 2012If you want the straight poop with lots of details, get neither of these books and spend your money on `Bruce Cost’s Asian Ingredients’, which covers the full range of Asian groceries, albeit with no pretty color photographs. … Ms Lau’s book provides easy at home directions for the new home cook/chef starting out, which is the category I fit into. As with the UK’s Jamie Oliver, “Asian Greens” is adventurous, and the layout is such that it invites the reader to try new …
Lucy Lau | Food & Beverage Focus | Midweek.com
Friday, January 20th, 2012As a chef, that’s always a difficult thing to say. I like Alan Wong’s – his food is great. Le Bistro in Niu Valley is wonderful. There are many wonderful places here, but Le Bistro is certainly one of our favorites. …
