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‘Top Chef DC’: Seventh season launches with a star cook in the kitchen – Los Angeles Times (blog)
Tuesday, June 15th, 2010|
'Top Chef DC': Seventh season launches with a star cook in the kitchen
Los Angeles Times (blog) … there's another “Top Chef” cook with a Michelin star under his toque: Angelo Sosa, who has cooked alongside Jean-Georges Vongerichten (Jean Georges), … and more » |
Andaz Wall Street Hotel to Launch Farmers Market – Village Voice (blog)
Tuesday, June 15th, 2010![]() Village Voice (blog) |
Andaz Wall Street Hotel to Launch Farmers Market
Village Voice (blog) Participating vendors are all suppliers to the hotel, and Wall & Water restaurant's executive chef, Maximo Lopez May, will offer monthly cooking classes … and more » |
Televisionary: BBC America Announces Launch Date for "Survivors"
Monday, December 28th, 2009On this week’s repeat installment of Anthony Bourdain: No Reservations (“Spain”), Tony travels to Spain, where he tries out some local traditions and samples the inventive cuisine of chef Ferran Adrià Acosta. …
Food GPS » Della Femina unleashes Bloody Bill on WeHo
Friday, December 11th, 2009It’s a new partnership between restaurateur Michael Della Femina and Chef William “Bloody Bill” Annesley, who launch a pop-up restaurant at the Libertine nightclub on December 17, with Thursday night appearances to follow on January 14 and every Thursday from … Michael Della Femina has worked in hospitality at restaurants like Jean-Georges Vongerichten’s 66, Govind Armstrong’s Table 8 and Joe Miller’s Joe’s. Why Libertine, a space that doesn’t normally serve food? …
Chef Rick Bayless and Bohemia Beer Connect Online to Help Adults Plan Seasonal … – PR-Inside.com (Pressemitteilung)
Wednesday, November 25th, 2009|
Chef Rick Bayless and Bohemia Beer Connect Online to Help Adults Plan Seasonal …
PR-Inside.com (Pressemitteilung) At its launch, the Web site will feature a menu of festive and easy-to-prepare recipes featuring Chef Rick's particular Mexican touch, … and more » |
Life and Style | The Independent UK – What's The Catch? Is …
Saturday, November 21st, 2009Tom Aikens, the Michelin-starred chef whose eponymous Chelsea restaurant has blazed a trail for sustainability in the world of gourmet cuisine, says its launch symbolises a revolution in public attitudes to the seafood they put in their …
Top chef launches food school across Wales – WalesOnline
Thursday, November 19th, 2009|
Top chef launches food school across Wales
WalesOnline A CHEF is to launch her own Raymond Blanc-style cookery school to attract foodies from across the world to Wales. Angela Gray wants to use a trio of … |
Wine and cheese at the diner
Sunday, November 15th, 2009As announced with the launch of the Skylark Diner’s new high quality bistro menu designed by guest chef Craig Shelton, the diner’s first wine and cheese tasting will take place 7 to 8 pm Tuesday. Read about the menu here and see some …
Article: Sands Casino Resort Bethlehem Announces Opening of …
Monday, November 9th, 2009first-ever burger restaurant by world-renowned Chef Emeril Lagasse, and a new branch of the famous New York City Carnegie Deli. Both restaurants will launch at the Sands Bethlehem property on November 22. …



