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No Reservations at the Hippodrome – Baltimore Sun
Tuesday, March 23rd, 2010 Baltimore Sun |
No Reservations at the Hippodrome
Baltimore Sun Ripert, executive chef and co-owner of the three-star Michelin restaurant Le Bernadin, has his own show on PBS, "Avec Eric." "No Reservations" will include … and more » |
Vino Mundo: Winter Wonderings
Wednesday, January 6th, 2010Eric Ripert, Executive Chef, Le Bernadin. One of my favorite new TV shows is Avec Eric, which airs on PBS. One of the downsides though is that PBS is not an HD channel here in Charlotte. I like his viewpoint on life though. …
Where to Celebrate Xmas and Ring in the New Year (an option for …
Wednesday, December 23rd, 2009On the menu: Chef Daniel Angerer’s experience with Austrian cuisine means he knows his way around venison. From 5 to 10 p.m. on Christmas Eve, you can order the charred Pennsylvania venison ($33) that’s served with a winter root … On the menu: Eric Ripert’s shrine to French seafood is an experience you won’t forget. This year Le Bernadin is offering a holiday truffle menu every evening from December 21 to January 2 (the restaurant is closed on New year’s Eve) at $200 …
Eric Ripert Won't Give Roberto Cavalli a Table in His Restaurant
Monday, November 9th, 2009Le Bernadin chef Eric Ripert strongly disapproves of this behavior. “I think Roberto Cavalli has a big ego to do that,” he told Grub Street. “He wouldn’t have done that in my restaurant, because he wouldn’t have a table in my restaurant …
Eric Ripert Won't Give Roberto Cavalli a Table in His Restaurant …
Monday, November 9th, 2009Le Bernadin chef Eric Ripert strongly disapproves of this behavior. “I think Roberto Cavalli has a big ego to do that,” he told Grub Street. “He wouldn’t have done that in my restaurant, because he wouldn’t have a table in my restaurant …
Eric Ripert Wont Give Roberto Cavalli a Table in His Restaurant …
Monday, November 9th, 2009Eric Ripert.Yesterday we reported that Roberto Cavalli orders Mexican food from Mañana when he’s dining at Serafina next door. Le Bernadin chef Eric Ripert strongly disapproves of this behavior.
Scallop Salad with Grainy Mustard Vinaigrette from Chef Eric Ripert
Wednesday, October 21st, 2009Scallop Salad with Grainy Mustard Vinaigrette from Chef Eric Ripert LE BERNADIN HAS BEEN CITED AS ONE OF THE TEN BEST SEAFOOD RESTAURANTS IN NEW YORK. THE EXECUTIVE CHEF THERE IS ERIC REIPERT. EARLY TRAINING CAME IN HIS NATIVE FRANCE …
Scallop Salad with Grainy Mustard Vinaigrette from Chef Eric Ripert
Friday, October 9th, 2009LE BERNADIN HAS BEEN CITED AS ONE OF THE TEN BEST SEAFOOD RESTAURANTS IN NEW YORK. THE EXECUTIVE CHEF THERE IS ERIC REIPERT. EARLY TRAINING CAME IN HIS NATIVE FRANCE AND HE WORKED IN FOUR PARIS RESTAURANTS BEFORE BECOMING SOUS CHEF FOR JEAN-LOUIS PALLADIN IN WASHINGTON. HIS APPETIZER HERALDS THE THEME OF LE BERNADIN, FRESH [...]
Legendary Chef Craig Shelton Bringing World Class Culinary Skills …
Thursday, October 1st, 2009He’s worked the kitchens at the most prestigious restaurants in the world, including Bouley in New York as Chef de Cuisine under David Bouley, Le Bernadin with Gilbert Le Coze, Wolfgang Puck at Los Angeles’ Ma Maison, …
Austin, Stephen
Thursday, July 9th, 2009Stephen Austinas taped at Hedgerose Heights InnAtlanta, Georgia Stephen Austin celebrated his love of food in every dish he prepared for the Hedgerose Heights Inn. Atlantans adored the romance of Austin’s beautiful food with its deep roots in some of France’s most glorious restaurants. Indeed, Austin’s biography reads like a “Who’s Who” of the world [...]
