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Four-Star Menu for Fall – CBS News
Saturday, October 31st, 2009 CBS News |
Four-Star Menu for Fall
CBS News Le Bernardin chef Eric Ripert showed Maggie Rodriguez and Harry Smith how to make a four-star risotto. Chef Eric Ripert prepares a dish on The Early Show. … and more » |
Le Bernardin Launches Wine Club – Luxist (blog)
Saturday, October 31st, 2009|
Le Bernardin Launches Wine Club
Luxist (blog) Eric Ripert, the chef/owner of the New York restaurant Le Bernardin, along with his wine director Aldo Sohm, … |
Le Bernardin Launches Wine Club
Wednesday, October 28th, 2009Eric Ripert, the chef/owner of the New York restaurant Le Bernardin, along with his wine director Aldo Sohm, has introduced the Avec Eric Perfect Pairings wine club. Ripert is the host of a new show for PBS, Avec Eric, …
Chef Eric Ripert @ Whole Foods Bowery Location
Tuesday, October 27th, 2009Join Eric Ripert, four star chef at Le Bernardin, for a screening and panel discussion on his newly released food adventure series “Avec Eric”. Come hear from one of New York City’s most renowned chefs and get the insider take on his …
dinner party: what's for dinner, eric ripert?
Sunday, October 18th, 2009Today’s Q&A subject is Eric Ripert. (I can’t believe I just typed that.) Born in Antibes, France, he is the executive chef and part-owner of New York’s Le Bernardin, which has been awarded three Michelin stars and four stars from The …
Anthony Bourdain Hosts Chefs Ripert, Pépin at Arsht Center Series …
Thursday, October 15th, 2009A chef and co-owner of New York’s acclaimed Michelin 3-star-winning Le Bernardin, Eric Ripert is also a frequent guest judge on Bravo’s “Top Chef,” and the mastermind behind a series of brief online cooking videos called “Get Toasted,” …
Dharamsala Travel – Chef Eric Ripert on Hotels in Dharamsala – Esquire
Thursday, October 15th, 2009Le Bernardin chef Eric Ripert endorses non-gastronomical travel to Dharamsala in this exclusive preview from our brand-new Fall 2009 edition of Esquire’s The Big Black Book.
what's for dinner, eric ripert?
Wednesday, October 14th, 2009Today’s Q&A subject is Eric Ripert. (I can’t believe I just typed that.) Born in Antibes, France, he is the executive chef and part-owner of New York’s Le Bernardin, which has been awarded three Michelin stars and four stars from The …
Great Chefs Cook Vegan | cookbooks | Easy Delicious Recipes
Monday, October 12th, 2009“Chef Erik Blauberg, Club 21 “need for a vegan diet would not be boring when you cook with the talent and heart – you have to enjoy a great and exciting dishes for you.” – Chef Eric Ripert, Le Bernardin “cook without milk, eggs, …
