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Community Briefs :: Currents :: PIONEER PRESS :: Elmwood Park Leaves
Monday, November 9th, 2009The Women’s Board of the Chicago Regional Office of the American Cancer Society will present, as its featured author this fall, Chicago chef Gale Gand in a book signing of her book, Gale Gand’s Brunch! The event will begin at 5:30 p.m. …
Veal Stuffed Quail from Chef Daniel Bonnot
Wednesday, October 28th, 2009A Halloween Treat. Our first entree features stuffed quail wrapped in cabbage leaves, and served on two kinds of rice. However, to you its roasted baby bat.
Todd English Leaves Fiancee Erica Wang at the Altar | Bitten and Bound
Thursday, October 15th, 2009Celebrity chef Todd English is speaking out about leaving fiancee Erica Wang at the altar.
Chef Rene Bajeux leaves La Provence – Brett Anderson – Times …
Tuesday, October 13th, 2009Originally published 7/10/08. Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, …
Mirepoix
Tuesday, May 26th, 2009Mirepoix Mirepoix is a combination of savory vegetables, cut small, used in the building of stocks and sauces. The vegetables are usually sieved out at the end of the preparation; they are there just to impart flavor. There are many variations; this is the most common combination of vegetables. 3 carrots, peeled and cut into [...]
Citrus-Herb Butter
Wednesday, May 6th, 2009Citrus-Herb Butter Makes 2 cups Juice of 1/2 lemon Juice of 1/2 orange Juice of 1/2 lime 1 pound (4 sticks) salted butter 1 tablespoon dried tarragon leaves 1 tablespoon dried basil leaves Pinch of freshly ground black pepper 1/2 teaspoon salt (optional) 1/2 teaspoon sugar (optional) In the bowl of a food processor or [...]
Beurre Blanc (Sauce)
Wednesday, May 6th, 2009Beurre Blanc (Sauce) 1 tablespoon unsalted butter 1 shallot, minced 1/2 onion, cut in small dice 1 carrot, cut in small dice 1 inner stalk of celery, with leaves, chopped 1/3 cup dry white wine Salt and freshly ground white pepper to taste 8 ounces (2 sticks) chilled unsalted butter, cut in small pieces Melt [...]
Under the Toque: Patricia Yeo Leaves New York; Bill Telepan Makes …
Sunday, January 22nd, 2012Bill Telepan of his eponymous restaurant is the only Manhattan chef volunteering with the New York public school system, creating recipes for his daughter’s school. [Edible Manhattan via Eater]. Joe Ng of Chinatown Brasserie is moving …
Jason Hall Leaves Michael Psilakis For Alfred Portale : The Feedbag
Sunday, January 22nd, 2012Hall, an enormously talented young chef who at one time wrote a column for The Feedbag, has signed on as Alfred Portale’s chef de cuisine at Gotham Bar and Grill. Neither Hall nor Portale are talking yet, preferring to ready a statement …
Chef Rene Bajeux leaves La Provence – Brett Anderson – Times …
Sunday, January 22nd, 2012Last August, Rene Bajeux embarked on what appeared to be an opportunity tailor-made for him. The chef, a native of Alsace-Lorraine, took the reins of La Provence in Lacombe. The restaurant’s original owner, Chris Kerageorgiou, was among …
