Friday, October 23rd, 2009
Krostule (Fried Christmas Cookies) Klara Cvitanovich Drago’s Metairie LA From the video “An International Holiday Table” Makes 4 large platters of cookies Bourbon and dark rum flavor of these crisp, fried traditional cookies. The cookies can be stored, tightly covered, for 2 to 3 weeks. 6 eggs 2 cups heavy (whipping) cream 2 tablespoons vegetable [...]
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Tags: Baking Powder, Bourbon, Butter Mixture, Christmas Cookies, Drago, Food Processor, Heavy Whipping Cream, International Holiday Table, Lemon Juice, Lemon Oil, Piece At A Time, Plastic Wrap, Platters, Purpose Flour, Steel Blade, Teaspoons Salt, Thin Sheets, Unsalted Butter, Vegetable Oil, Work Surface
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Thursday, June 11th, 2009
Stacked on warmed serving plates, these towers of eggplant, tomato, and curry-kissed grilled fish get a bright flavor boost from garlic chives, lemon juice, and chive and lemon oils. The oils are simple to make and keep on hand: blend fresh chopped chives (or lemon juice) and warm corn oil, then set aside to let [...]
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Tags: Chive, Chopped Chives, Corn Oil, Curry, Garlic, Garlic Chives, Grilled Eggplant, Grilled Fish, Hand Blend, Lemon Juice, Lemon Oil, Sturgeon, Tomato, Warm Corn
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