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Salmon Carpaccio
Tuesday, June 2nd, 2009Salmon Carpaccio Ramiro Rodriguez Pardo Restaurant Catalinas Buenos Aires, Argentina It´s easy to see why this beautiful array of crisp greens topped with salmon and shrimp carpaccio is so popular at Restaurant Catalinas. Healthy, low in calories, and full of fresh sea flavor, it is the perfect beginning for any lovely dinner. The nice thing [...]
Candied Lemons
Friday, May 15th, 2009Candied Lemons 2 lemons 2 cups sugar, plus more for dipping 2 cups water To make the candied lemons: Cut the lemons in half lengthwise, then cut each half into thin 1/8-inch slices. In a medium saucepan, combine the sugar, water, and lemon slices and bring to a boil. Reduce heat to low and cook [...]
